PORK BELL PEPPER RECIPE RECIPES

Name: Stir-Fry Pork With Bell Peppers
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2-3 serving(s)
Ingredients: 3/4 lb boneless pork, cut into strips; 1 tablespoon cornstarch; 1 tablespoon low sodium soy sauce; 1 1/2 tablespoons oyster sauce; 2 tablespoons minced fresh garlic (or to taste); 2 teaspoons sesame oil, divided; 2 teaspoons fresh ginger, grated (or to taste); 1/2 teaspoon black pepper (or to taste); 1 small red bell pepper, sliced into strips; 1 small green bell pepper, sliced into strips; 2 tablespoons vegetable oil; 1 medium onion, sliced; 2 teaspoons dried chili flakes, to taste (optional); 1/4 cup low sodium beef broth; 2 tablespoons oyster sauce; sesame seeds (optional); cooked rice

STIR-FRY PORK WITH BELL PEPPERS RECIPE - FOOD.COM

Stir-Fry Pork With Bell Peppers Recipe - Food.com image

If desired, reduce to one bell pepper and add in some broccoli florets. Center-cut boneless pork chops, cut into strips are best for this. This will feed about 3 people but can be doubled, you can sub beef in place of pork if desired.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 17

Ingredients

3/4 lb boneless pork, cut into strips
1 tablespoon cornstarch
1 tablespoon low sodium soy sauce
1 1/2 tablespoons oyster sauce
2 tablespoons minced fresh garlic (or to taste)
2 teaspoons sesame oil, divided
2 teaspoons fresh ginger, grated (or to taste)
1/2 teaspoon black pepper (or to taste)
1 small red bell pepper, sliced into strips
1 small green bell pepper, sliced into strips
2 tablespoons vegetable oil
1 medium onion, sliced
2 teaspoons dried chili flakes, to taste (optional)
1/4 cup low sodium beef broth
2 tablespoons oyster sauce
sesame seeds (optional)
cooked rice

Steps:

In a bowl toss the pork strips with the cornstarch, soy sauce, fresh garlic, 1 teaspoon sesame oil, fresh ginger and black pepper; let stand at room temperature for 20 minutes.
In a wok or a large skillet heat 2 tablespoons vegetable oil over high heat; add in the pork strip mixture and stir-fry in batches until slightly browned (about 1 minute) transfer to a plate.
Add in onion, chili flakes, red and green bell pepper slices; stir-fry until the onion is softened (about 3 minutes).
Return the pork to the wok or skillet along with any juices from the plate.
Stir in beef stock and oyster sauce; cook until thickened (about 1 minute).
Stir in the remaining 1 teaspoon sesame oil.
Transfer to a large platter, sprinkle with sesame seeds if desired and serve with cooked rice.

Nutrition Facts : Calories 620, FatContent 43.9, SaturatedFatContent 11.5, CholesterolContent 114, SodiumContent 1260.3, CarbohydrateContent 21, FiberContent 2.7, SugarContent 5.1, ProteinContent 35

PORK STUFFED BELL PEPPERS RECIPE - FOOD.COM

Pork Stuffed Bell Peppers Recipe - Food.com image

Make and share this Pork Stuffed Bell Peppers recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground pork
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 (10 1/2 ounce) can cream of celery soup
1 (7 ounce) can Mexican-style corn, drained
1 medium onion, finely chopped
3 large green bell peppers
6 slices tomatoes, cut 1/4 inch thick
parmesan cheese, freshly grated

Steps:

Lightly brown ground pork in large frying pan; pour off drippings.
Sprinkle salt and pepper over meat.
Add cream of celery soup, corn and onions.
Simmer for about 10 minutes.
Cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; drain.
Fill pepper halves with meat mixture and place on rack in a roasting pan.
Bake in a 350 oven for 15 minutes.
Sprinkle salt on both sides of tomatoe slices and place on top of stuffed peppers and sprinkle with Parmesan cheese; bake 15 minutes longer.

Nutrition Facts : Calories 425.8, FatContent 26.2, SaturatedFatContent 9.4, CholesterolContent 112.2, SodiumContent 965.1, CarbohydrateContent 16.1, FiberContent 2.2, SugarContent 4, ProteinContent 31.6

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