SOFT CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
Nutrition Facts : Calories 121 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don’t have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don’t forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 55 minutes
Yield 72
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g
More about "soft baked chocolate cookies recipes"
AWESOME SOFT BAKED CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 24 minutes
Calories 110.2 per serving
- FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
SOFT CHOCOLATE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Chocolate Cookies
Calories 149.6 calories per serving
- Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
SOFT CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 121 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
AWESOME SOFT BAKED CHOCOLATE CHIP COOKIES RECIPE - FOOD.C…
From food.com
Reviews 5.0
Total Time 24 minutes
Calories 110.2 per serving
- FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEW…
From marthastewart.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category Cookie Recipes
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
SOFT CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 121 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
AWESOME SOFT BAKED CHOCOLATE CHIP COOKIES RECIPE - FOOD.C…
From food.com
Reviews 5.0
Total Time 24 minutes
Calories 110.2 per serving
- FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
SOFT AND CHEWY CHOCOLATE COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
EASY SOFT CHOCOLATE CHIP COOKIES - LOVE FROM THE OVEN
From lovefromtheoven.com
ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: THE SOFTEST ...
From 30seconds.com
20 SOFT COOKIES FOR YOUR NEXT CRAVING | ALLRECIPES
From allrecipes.com
SOFT CHOCOLATE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEW…
From marthastewart.com
THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
SOFT AND CHEWY CHOCOLATE COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
EASY SOFT CHOCOLATE CHIP COOKIES - LOVE FROM THE OVEN
From lovefromtheoven.com
ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: THE SOFTEST ...
From 30seconds.com
20 SOFT COOKIES FOR YOUR NEXT CRAVING | ALLRECIPES
From allrecipes.com