RICHARDS BBQ SAUCE RECIPES
BETTER-THAN-TAKEOUT BEEF AND BROCCOLI – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 - 6 servings
Number Of Ingredients 10
Steps:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the remaining pressure.
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
BETTER-THAN-TAKEOUT BEEF AND BROCCOLI – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 - 6 servings
Number Of Ingredients 10
Steps:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the remaining pressure.
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
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From allrecipes.com
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See details
HOT FROM THE OVEN: AT HECKY’S BBQ, THE SECRET IS THE SAUCE
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From dailynorthwestern.com
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May 22, 2018 · Absolutely the best ribs EVER. Purchased baby back ribs by Tyson at Walmart. I used the dry rub recipe but increased brown sugar to 4 TBSP. Everything went well, but grill was a little hot when we put ribs directly on grill for last 15 minutes, just a few small areas got too brown We loved these ribs, used Sweet Baby Rays BBQ sauce.
From biggreenegg.com
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See details
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From wgntv.com
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See details
DEAN SHARES HIS RECIPE FOR INSTANT POT PULLED BBQ CHICKEN ...
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From wgntv.com
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From recipetineats.com
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