ROUND TABLE GARLIC BREAD RECIPES
GARLIC CHEESE BREAD - THE PIONEER WOMAN – RECIPES ...
Steps:
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.
CHEESY PULL-APART GARLIC BREAD | MCCORMICK
Gather ‘round the table for Cheesy Garlic Bread. The pull-apart loaf is the perfect family treat. Slice Italian bread into a diamond pattern and brush with a mix of McCormick® roasted garlic and butter. Sprinkle with mozzarella and Cheddar cheeses and bake until melty. Yum!
Provided by McCormick
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut bread diagonally without cutting all the way through. Repeat in the opposite direction to create a diamond pattern.
- Mix butter and roasted garlic in small bowl. Brush over bread, pushing into the cuts to soak into bread. Sprinkle with cheese, pushing cheese into the cuts. Place bread on foil-lined baking pan.
- Bake 15 to 20 minutes or until cheese is melted.
Nutrition Facts : Calories 199 Calories
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