RICE CALE RECIPES
10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 rice cakes
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g
POLISH RICE CAKE RECIPE | ALLRECIPES
An old Polish recipe made with cream cheese and rice.
Provided by shirleyo
Categories World Cuisine European Eastern European Polish
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 1 -9x13 inch cake
Number Of Ingredients 10
Steps:
- Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
- In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
- Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
- Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 58.8 mg, FatContent 12.9 g, FiberContent 0.5 g, ProteinContent 5.7 g, SaturatedFatContent 7.9 g, SodiumContent 285 mg, SugarContent 5.2 g
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Make and share this Rice Cakes recipe from Food.com.
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Calories 538.1 per serving
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Total Time 45 minutes
Calories 538.1 per serving
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POLISH RICE CAKE RECIPE | ALLRECIPES
An old Polish recipe made with cream cheese and rice.
From allrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 228.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 228.9 calories per serving
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Reviews 5
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Cuisine French
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