OVER MEDIUM RECIPES

HOW TO COOK OVER MEDIUM EGGS - ECONOMICAL CHEF

How to Cook Over Medium Eggs - Economical Chef image

Learn how to cook over medium eggs for breakfast.

Provided by Economical Chef

Total Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 egg
1/2 tbsp butter
Salt and pepper

Steps:

Add butter to the pan and place over medium heat. Let the butter melt evenly (spread the butter throughout the pan with a spatula if needed).
Crack the egg into the pan and let cook for about 1-2 minutes over medium heat. Add salt and pepper.
When the egg whites are set, flip the egg carefully, ensuring the yolk does not break. Once flipped, let the egg cook for another 15-30 seconds on the other side and then turn off the burner/heat. Let the egg sit on the hot pan for another minute to finish cooking and then remove it from the hot pan.
Salt and pepper to taste!

EGGS OVER EASY | ALLRECIPES

Eggs Over Easy | Allrecipes image

A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.

Provided by Yoly

Categories Breakfast and Brunch Eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 eggs

Number Of Ingredients 3

Ingredients

1 tablespoon butter
2 large eggs
salt and ground black pepper to taste

Steps:

Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.

Nutrition Facts : Calories 244.8 calories, CarbohydrateContent 0.8 g, CholesterolContent 402.5 mg, FatContent 21.5 g, ProteinContent 12.7 g, SaturatedFatContent 10.4 g, SodiumContent 221.8 mg, SugarContent 0.8 g

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