CUBAN LENTIL RECIPE RECIPES
VENISON MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 204 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
CUBAN BEEF STEW RECIPE | ALLRECIPES
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make.
Provided by Bob Cody
Categories Beef Stew
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. Stir in cubed meat, and cook until browned. Stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 minutes.
- Stir in sherry, tomato sauce, vinegar, olives, raisins, and capers. Pour in enough water to just cover meat. Bring to boil, reduce heat to low, and cover. Simmer until fork tender, about 1 1/2 hours. Add more water if the stew becomes too thick.
- Stir potatoes into the stew. Season with salt and pepper to taste. Cook, covered, until potatoes are almost tender. Uncover, and cook until done.
Nutrition Facts : Calories 353.2 calories, CarbohydrateContent 29.4 g, CholesterolContent 57 mg, FatContent 17.2 g, FiberContent 3.7 g, ProteinContent 19.5 g, SaturatedFatContent 5.7 g, SodiumContent 498.5 mg, SugarContent 5.9 g
More about "cuban lentil recipe recipes"
VENISON MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it!
-Liz Gilchrist, Bolton, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 204 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 204 calories per serving
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
See details
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We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 213 calories per serving
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
See details
VENISON MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it!
-Liz Gilchrist, Bolton, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 204 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 204 calories per serving
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
See details
STOVETOP BEEF AND SHELLS RECIPE: HOW TO MAKE IT
I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. —Donna Roberts, Manhattan, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 344 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 344 calories per serving
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes., Stir in pasta; heat through.
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