CINNAMON PORK RECIPES

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CINNAMON PORK TENDERLOIN RECIPE: HOW TO MAKE IT



Cinnamon Pork Tenderloin Recipe: How to Make It image

The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. —Cathleen Bushman, Geneva, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

3 tablespoons reduced-sodium soy sauce
3 tablespoons sherry or chicken broth
1 tablespoon brown sugar
1-1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloins (3/4 pound each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. , Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 76 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

CINNAMON PORK TENDERLOIN RECIPE - FOOD.COM



Cinnamon Pork Tenderloin Recipe - Food.com image

Make and share this Cinnamon Pork Tenderloin recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons soy sauce
3 tablespoons sherry wine
1 tablespoon brown sugar
1 1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloin (3/4 pound each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 78.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 758.6, CarbohydrateContent 8.5, FiberContent 0.4, SugarContent 6.1, ProteinContent 1.5

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