SAMS CLUB CHICKEN RECIPES

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SAM'S TOAD-IN-THE-HOLE RECIPE | BBC GOOD FOOD



Sam's toad-in-the-hole recipe | BBC Good Food image

Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

Provided by Good Food team

Categories     Dinner, Main course

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 4

Number Of Ingredients 5

12 chipolatas
1 tbsp sunflower oil
140g plain flour
2 eggs
175ml semi-skimmed milk

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned.
  • Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.
  • Remove the sausages from the oven – be careful because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few minutes until it is.
  • Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and your favourite veg.

Nutrition Facts : Calories 472 calories, FatContent 29 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.3 milligram of sodium

SAUCE FOR CHICKEN CORDON BLEU RECIPE - FOOD.COM



Sauce for Chicken Cordon Bleu Recipe - Food.com image

Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 chicken bouillon cubes
1 tablespoon dry sherry
1 tablespoon Dijon mustard
1/2-1 teaspoon Worcestershire sauce

Steps:

  • Combine last 5 ingredients in a large glass measuring cup.
  • Heat to just warm in microwave to help dissolve bouillon.
  • Melt butter in saucepan on low.
  • Add flour and stir until smooth and bubbly.
  • Add Milk mixture and heat.

Nutrition Facts : Calories 77.1, FatContent 5.6, SaturatedFatContent 3.4, CholesterolContent 16, SodiumContent 405.2, CarbohydrateContent 4.4, FiberContent 0.1, SugarContent 0.3, ProteinContent 2

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