HOW TO MAKE CHILI BEANS WITH PINTO BEANS RECIPES

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HOW TO MAKE CREAMY REFRIED BEANS FROM DRIED PINTO BEAN…



How To Make Creamy Refried Beans From Dried Pinto Bean… image

How to make creamy and delicious refried beans using dried pinto beans.

Provided by KitchenRatings.com

Categories     Side Dish

Prep Time 5 minutes

Cook Time 150 minutes

Number Of Ingredients 6

1 pound dried pinto beans
Salt (to taste)
4 cloves garlic (minced)
1 jalapeño (diced)
1/2 lime (juiced)
1 teaspoon smoked paprika

Steps:

  • Wash and sort the pinto beans to remove any debris.
  • Place the beans in a large bowl and cover with water. Soak for 6 hours, adding more water as necessary to keep the beans submerged.
  • drain the beans and transfer to a large pot. Cover by two inches with water and bring to a simmer. Cover the pot and simmer the beans for 2 hours, until very tender.
  • Drain the beans, reserving 2 cups of the cooking liquid.
  • First, heat a medium-sized skillet over medium-high heat. Add a drizzle of olive oil just to coat the surface of the pan. Swirl the pan to coat with the oil. When the oil shimmers, it’s hot enough.
  • Add the garlic and jalapenos and cook for 5 minutes, stirring.
  • Add the beans and cook for 2 minutes.
  • Add 1/2 cup bean cooking liquid and bring to a simmer. Add the lime juice and paprika and cook until the water is mostly gone and the beans are very soft. Season to taste with salt and if you like, puree or mash the refried beans.

PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT



Pinto Beans and Rice Recipe: How to Make It image

I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 10

1 large onion, chopped
2 tablespoons vegetable oil
3/4 cup ketchup
2 to 4 tablespoons brown sugar
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional
1 teaspoon salt
1/4 teaspoon pepper
3 cups cooked long grain rice
2 cans (15 ounces each) pinto beans, rinsed and drained

Steps:

  • In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 263 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 48g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT
I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
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Reviews 4.7
Total Time 45 minutes
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Calories 263 calories per serving
  • In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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