BBQ BEEF RECIPE SLOW COOKER RECIPES

SLOW COOKER GROUND BEEF BARBECUE RECIPE | ALLRECIPES

Slow Cooker Ground Beef Barbecue Recipe | Allrecipes image

Good served on buns, and great chili for hot dogs.

Provided by Christine Westrom

Categories Sloppy Joes

Total Time 6 hours 25 minutes

Prep Time 10 minutes

Cook Time 6 hours 15 minutes

Yield 20 servings

Number Of Ingredients 10

Ingredients

3 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
5 stalks celery, finely chopped
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 tablespoon cider vinegar
2 tablespoons prepared mustard
¼ cup firmly packed brown sugar
3 ½ cups ketchup

Steps:

Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Nutrition Facts : Calories 187.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 44.6 mg, FatContent 8.5 g, FiberContent 0.5 g, ProteinContent 13.9 g, SaturatedFatContent 3.3 g, SodiumContent 709.8 mg, SugarContent 12.7 g

KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP RE…

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup Re… image

I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.

Provided by pecagirl27

Categories Barley Soup

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton beef stock
1 (8 ounce) can tomato sauce
1 cup water
½ onion, diced
¾ cup diced carrots
1 cup barley
1 (6 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
2 pounds beef sirloin, cut into chunks
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
2 bay leaves

Steps:

Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
Cook on Low until the soup thickens and the beef is tender, about 6 hours.
Remove and discard the bay leaves to serve.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 65.3 mg, FatContent 10.3 g, FiberContent 7.2 g, ProteinContent 34.6 g, SaturatedFatContent 3.8 g, SodiumContent 381.1 mg, SugarContent 5.7 g

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