SMOTHERED CHICKEN WITH CREAM OF CHICKEN RECIPES

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SLOW-COOKER SMOTHERED CHICKEN RECIPE - PILLSBURY.COM



Slow-Cooker Smothered Chicken Recipe - Pillsbury.com image

You can never go wrong with smothered chicken, but our simplified recipe delivers big flavor with the help of a secret weapon—herb cream cheese. This saucy dish comes together in five simple ingredients and is great paired with pasta or potatoes.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 package (20 oz) boneless skinless chicken thighs (about 6)
1/4 cup Progresso™ chicken broth (from 32-oz carton)
1 container (8 oz) chive & onion cream cheese spread
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup chopped cooked bacon
1 cup frozen sweet peas
Cooked egg noodles, as desired

Steps:

  • Spray bottom of 3- to 4-quart slow cooker with cooking spray. Add chicken thighs to slow cooker.
  • In small microwavable bowl, mix chicken broth, cream cheese spread, salt and pepper. Microwave uncovered on High 1 minute; beat with whisk until smooth. Pour mixture on top of chicken thighs. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Stir 3/4 cup of the bacon and the frozen sweet peas into chicken mixture; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes or until peas are cooked.
  • Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.

Nutrition Facts : Calories 310 , CarbohydrateContent 8 g, CholesterolContent 140 mg, FatContent 0 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 5 g, TransFatContent 0 g

MUSHROOM SOUP SMOTHERED CHICKEN BREASTS RECIPE - FOOD…



Mushroom Soup Smothered Chicken Breasts Recipe - Food… image

Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts
olive oil
1 teaspoon minced garlic
1 medium red onion, chopped
2 cups mushrooms
10 ounces condensed cream of mushroom soup
1/4 cup water
salt
pepper
1 tablespoon basil
1 teaspoon cayenne pepper

Steps:

  • Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
  • In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
  • Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
  • Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
  • Cook until chicken is done--time will vary depending on size of chicken breasts.
  • Serve chicken with sauce.
  • ***Sauce is good on stuffing and mashed potatoes.

Nutrition Facts : Calories 330.9, FatContent 17.8, SaturatedFatContent 4.9, CholesterolContent 92.8, SodiumContent 591.9, CarbohydrateContent 9, FiberContent 1, SugarContent 3, ProteinContent 32.9

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