CURRY MARINATED CHICKEN RECIPES

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CURRY MARINATED CHICKEN | BBC GOOD FOOD

Chicken marinated with low fat yoghurt great with chicken breasts or quarters

Provided by alisonbyers10

Total Time 1 hours 10 minutes

Yield Serves 4

Steps:

  • Remove skin from chicken
  • Mix all other ingredients in a bowl
  • Place chicken in a large flat pyrex dish
  • Cover chicken in marinade
  • Cover and marinade in fridge for 4 to 24 hours
  • Cook in oven gas mark 6/200c for an hour
  • Serve with whatever you like such as rice, salad, veg curry

CURRY MARINADE CHICKEN WINGS RECIPE - FOOD.COM



Curry Marinade Chicken Wings Recipe - Food.com image

From the files of ...Me! Caution for peanut allergies: recipe calls for peanut oil. Can easily be doubled for 16 wings.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 wings, 2 serving(s)

Number Of Ingredients 8

1 teaspoon fresh ginger, peeled, minced
1/4 cup peanut oil
1 tablespoon lemon juice
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon Dijon mustard
salt, to taste
8 chicken wings

Steps:

  • Rinse chicken under cold, running water and pat dry in paper towels; set aside.
  • Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside.
  • Add wings to marinade and turn until evenly coated.
  • Set aside to marinate at least 15 minutes.
  • Preheat oven to 475 degrees.
  • Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned.

Nutrition Facts : Calories 692.1, FatContent 59.1, SaturatedFatContent 13.4, CholesterolContent 150.9, SodiumContent 175.1, CarbohydrateContent 3.1, FiberContent 1.3, SugarContent 0.3, ProteinContent 36.7

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