MEMPHIS RIB RECIPES RECIPES

Name: Dry Rub Ribs- Memphis (Dave's Dinners)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: about 15 ribs
Cuisine: american
Ingredients: 2 pounds baby back ribs; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 2 teaspoon paprika; 1 teaspoon dry oregano; 1 teaspoon sugar; 1 teaspoon salt; 25 grinds fresh black pepper; 3 tablespoons vegetable oil

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DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS) RECIPE | DAVE ...

Dry Rub Ribs- Memphis (Dave's Dinners) Recipe | Dave ... image

Provided by Dave Lieberman

Categories main-dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield about 15 ribs

Number Of Ingredients 9

Ingredients

2 pounds baby back ribs
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

Steps:

Preheat over to 300 degrees F.
Mix the rub ingredients together well in a small bowl.
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

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