CREAMY MASHED POTATOES - FOR 2 RECIPE - FOOD.COM
Tasty, no-fail recipe. My husband loves these and so do I! We love them so much that no restaurant mashed potatoes can ever do! Use more garlic if you like and you can also add more pepper or a little smoked paprika. Use regular salt and it's good, using truffled salt makes it OH SO GOOD! So good, so easy! Portion size is perfect for 2 people
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Fill a pot with water, turn on burner to boil.
- Smash and peel garlic cloves. Add to water as it's heating
- Bring a pot of water to boil.
- Cut and peel potatoes (smaller pieces result in shorter cooking time.
- Add potatoes to boiling water and cook until fork tender (usually about 20 mins).
- Pour contents of pot into a colander to drain potatoes.
- Pour drained potatoes back into warm pot.
- Add butter (more is usually better, but you can get away with adding 1 tbs), 1-2 turns of the pot of heavy cream (turns into 2-3 tbs of heavy cream), 1 1/2 tsp salt (truffle salt is great if you have it), and a pinch of pepper.
- Mash to combine, serve warm.
Nutrition Facts : Calories 273.3, FatContent 14.4, SaturatedFatContent 8.9, CholesterolContent 46.1, SodiumContent 1826.3, CarbohydrateContent 33.8, FiberContent 3.6, SugarContent 2, ProteinContent 4.3
RANCH MASHED POTATOES FOR TWO | ALLRECIPES
Very easy to make mashed potatoes for two. This recipe is great for a beginner. Serve with butter.
Provided by Christina Vance
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain.
- Beat potatoes with an electric mixer until smooth. Mix in dressing mix.
Nutrition Facts : Calories 210.8 calories, CarbohydrateContent 42.7 g, CholesterolContent 9.8 mg, FatContent 1.2 g, FiberContent 4.7 g, ProteinContent 6.3 g, SaturatedFatContent 0.1 g, SodiumContent 2379.4 mg, SugarContent 3.6 g
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CREAMY MASHED POTATOES - FOR 2 RECIPE - FOOD.COM
Tasty, no-fail recipe. My husband loves these and so do I! We love them so much that no restaurant mashed potatoes can ever do! Use more garlic if you like and you can also add more pepper or a little smoked paprika. Use regular salt and it's good, using truffled salt makes it OH SO GOOD! So good, so easy! Portion size is perfect for 2 people
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 273.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 273.3 per serving
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These weeknight mashed potatoes taste purely like potato. The secret? Starchy water. Save some of it after you boil the potatoes, and after mashing, stir it back in, a tablespoon at a time, until they come together. Then, add with a little sour cream for tang. It's that easy — and creamy and light. Take it from Ma Ingalls of “Little House on the Prairie” fame: “There was no milk, but Ma said, ‘Leave a very little of the boiling water in, and after you mash them beat them extra hard with the big spoon.’ The potatoes turned out white and fluffy.”
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Reviews 4
Total Time 30 minutes
Cuisine american, british, canadian
Calories 209 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american, british, canadian
Calories 209 per serving
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Reviews 4.0
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MASHED POTATOES TWO WAYS RECIPE | REE DRUMMOND | FOOD NETWORK
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TWO-POTATO MASH RECIPE | MYRECIPES
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GARLIC MASHED POTATOES FOR TWO - HOMEMADE IN THE KITCHEN
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