BROWN BUTTER OATMEAL RAISIN COOKIES RECIPES

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OATMEAL COOKIES WITH BROWN-BUTTER ICING RECIPE - BAKING ...



Oatmeal Cookies With Brown-Butter Icing Recipe - Baking ... image

Found in the Seattle Times - the recipe is courtesy of Joanne Miller of Westminster, Md, via The Baltimore Sun. Full of all the good stuff!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 60 cookies

Number Of Ingredients 22

1/2 cup butter, softened
1/2 cup vegetable shortening
1 1/2 cups light-brown sugar, packed
2 eggs
1/2 cup buttermilk
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ginger, ground
1 teaspoon nutmeg, freshly ground
1 teaspoon cinnamon, ground
1/2 teaspoon allspice, ground
1/2 teaspoon salt
1/4 teaspoon clove, ground
2 1/2 cups quick-cooking oats
1 cup raisins
1 1/2 cups walnuts, chopped
1 teaspoon pure vanilla extract
1/2 cup butter
3 cups powdered sugar, sifted
1 teaspoon vanilla extract
3 -4 teaspoons water

Steps:

  • Preheat the oven to 350 degrees.
  • Sift together the flour and these dry ingredients: soda through cloves. Set aside.
  • Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the buttermilk.
  • Stir the dry ingredients ito the butter mixture. Fold in the oats, raisins, walnuts and vanilla, blending well.
  • Drop by rounded teaspoons onto greased cookie sheets. Bake for 12 to15 minutes.
  • Meanwhile, make the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove from heat; stir in the powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies.

Nutrition Facts : Calories 143.1, FatContent 7.2, SaturatedFatContent 2.7, CholesterolContent 15.3, SodiumContent 75.5, CarbohydrateContent 18.9, FiberContent 0.8, SugarContent 12.9, ProteinContent 1.8

OATMEAL RAISIN COOKIES - RECIPES & COOKBOOKS



Oatmeal Raisin Cookies - Recipes & Cookbooks image

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 42

Number Of Ingredients 12

3/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1/2 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 6 g, TransFatContent 0 g

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