SOUTHERN STYLE POTATO SALAD RECIPES

Name: Southern Style Potato Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 3 pounds boiled potatoes; 4 hard-boiled eggs, chopped; 4 tablespoons of mayonnaise or miracle whip, then add to taste; 2 tablespoons of sweet pickle relish, then add to taste; 1 teaspoon of yellow mustard, then add to taste; 1/4 teaspoon salt, then add to taste; 1/4 teaspoon pepper, add to taste to taste; paprika sprinkled over the top of salad; parsley sprinkled over the top of salad

SOUTHERN STYLE POTATO SALAD RECIPE - SOUL FOOD WEBSITE

Southern Style Potato Salad Recipe - Soul Food Website image

This southern potato salad is great for barbecues and picnics or serves as a side item with your next dinner meal. This recipe is really easy to prepare.

Provided by Soul Food Chief

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds boiled potatoes
4 hard-boiled eggs, chopped
4 tablespoons of mayonnaise or miracle whip, then add to taste
2 tablespoons of sweet pickle relish, then add to taste
1 teaspoon of yellow mustard, then add to taste
1/4 teaspoon salt, then add to taste
1/4 teaspoon pepper, add to taste to taste
paprika sprinkled over the top of salad
parsley sprinkled over the top of salad

Steps:

Rinse potatoes thoroughly under running water. Place potatoes into a large pot and cover with at least two inches of cold water. Bring water to a rolling boil and cook potatoes until tender. Don't allow the water to boil out. Once potatoes are done remove from heat, pour out the water and allow to cool. Go ahead and clean your large pot because you will use it later to mix up your potato-salad.
Place eggs into a small boiling pot and add cold water. Cook eggs on medium-high heat until done. Remove from heat, add cold water and allow to cool before chopping.
Now that the potatoes have cooled peel them and mash them up one at a time into your large pot. Add chopped eggs, mayonnaise, yellow mustard, sweet pickle relish, salt, and pepper. Mix all of the ingredients thoroughly. Start with the exact measurements and adjust to your desired taste.

Nutrition Facts : ServingSize 1, Calories 325 cal, FatContent 15.6 g

SOUTHERN POTATO SALAD - TASTE OF SOUTHERN

Southern Potato Salad - Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 18

Number Of Ingredients 10

Ingredients

5lbs Potatoes
1 medium Onion, diced
1 medium Bell Pepper, diced
4 hard boiled Eggs, chopped
1 cup Duke’s Mayonnaise
¼ cup Sweet Pickles, diced
1 Tablespoon Yellow Mustard
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Black Pepper

Steps:

Wash, peel, and cube the potatoes.
Place potatoes in boiling water, boil until tender. About 10 minutes.
Drain the potatoes, place in large mixing bowl. Refrigerate while you prepare the veggies.
Dice the bell pepper.
Dice the onion.
Chop the boiled eggs.
Chop the sweet pickles.
Add the bell pepper, onion, eggs, pickles.
Add the mustard, sugar, salt, black pepper, and mayo.
Gently stir everything together until potatoes are coated.
Taste, add more salt and pepper as desired.
Refrigerate for at least one hour before serving for best flavor.
Enjoy!

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