MEXICAN PINEAPPLE CAKE RECIPES
MEXICAN PINEAPPLE CAKE RECIPE - FOOD.COM
This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In large mixing bow, gently stir together all ingredients by hand until well combined.
- Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
- Remove from oven and cool.
Nutrition Facts : Calories 313.6, FatContent 6.9, SaturatedFatContent 1.1, CholesterolContent 35.2, SodiumContent 149.4, CarbohydrateContent 59.8, FiberContent 2, SugarContent 40.8, ProteinContent 5.4
MEXICAN WEDDING CAKE RECIPE - FOOD.COM
I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
- Sift flour and baking soda together, add to mix.
- Pour into ungreased 9 x 13 baking dish.
- Bake at 350°F for 35 minutes.
- While cake is baking, make topping.
- Cream together cream cheese, sugar, butter and vanilla* at high speed.
- While cake is warm, not hot, put topping on cake.
- *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!
Nutrition Facts : Calories 831.5, FatContent 36.1, SaturatedFatContent 14.9, CholesterolContent 132.4, SodiumContent 611.3, CarbohydrateContent 120.3, FiberContent 3.6, SugarContent 84.3, ProteinContent 11.4
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