GROUND BEEF EMPANADAS (PICADILLO) RECIPE | MARCELA ...
Provided by Marcela Valladolid
Categories main-dish
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 empanadas
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a heavy saute pan over medium-high heat. Add the ground beef chuck and cook until browned, about 7 minutes. Season with the salt and pepper. Add the olives, raisins, carrots and onions and saute for just a couple minutes until softened. Add the tomato puree and simmer for 10 minutes. Turn the heat off and cool to room temperature before filling the empanadas.
- Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.
MEXICAN PUMPKIN EMPANADAS RECIPE | ALLRECIPES
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Provided by Esther Loveall Saunders
Categories Mexican Recipes
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 empanadas
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. Cut the dough in quarters, and cut each quarter into thirds to make 12 equal portions. Roll the portions into balls. Cover the dough balls with a cloth, and allow to rest while you make the filling.
- Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Brush the top of each pie with beaten egg.
- Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes.
Nutrition Facts : Calories 384.2 calories, CarbohydrateContent 52.3 g, CholesterolContent 46.5 mg, FatContent 18.6 g, FiberContent 3.3 g, ProteinContent 5.5 g, SaturatedFatContent 4.8 g, SodiumContent 709.8 mg, SugarContent 26 g
EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD
Jul 22, 2021 · This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal! Make a double or …
From numstheword.com
From numstheword.com
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BEST PUERTO RICAN EMPANADAS - BEST BEEF RECIPES
Jan 23, 2022 · Step one of making the filling for homemade beef empanadas is to parboil the potatoes. Parboiled refers to potatoes that have been boiled to cook partially, but not all of the way through. Cooking the potatoes part of the way ahead of time softens them perfectly to use in your empanada filling.
From bestbeefrecipes.com
From bestbeefrecipes.com
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9 DIFFERENT WAYS TO MAKE EMPANADAS - THE SPRUCE EATS
Jan 21, 2020 · Kimberly Walker / Getty Images. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a pie crust and the other is reddish yellow dough made with yuca.You can use either dough interchangeably, but for beginners, try the simple flour dough first.. Note: Empanada …
From thespruceeats.com
From thespruceeats.com
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CHILEAN EMPANADAS DE PINO RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Although for outsiders, a filling of beef, raisins, onions, olives, and hard-boiled eggs seems like something unusual, take our word for it. They are amazing. An easy-to-make empanada dough wraps these savory treats, and both the dough and filling …
From thespruceeats.com
From thespruceeats.com
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EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)
Aug 13, 2021 · Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Empanadas can have many different fillings including beef, chicken, beans, cheese, and yes, even pizza toppings.Some restaurants make sweet empanadas by filling them with fruit pie filling …
From thespruceeats.com
From thespruceeats.com
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EMPANADA DOUGH | GOYA FOODS
Here's a delicious, flaky wrapper that's perfect for capturing all your favorite flavors: GOYA® Empanada Dough. Our line of ready-to-use flour dough discs are the #1 ingredient for preparing a wide …
From goya.com
From goya.com
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AUTHENTIC MEXICAN PICADILLO RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
From allrecipes.com
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MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HA…
May 02, 2019 · Here are some recipes that would be good as Mexican empanada fillings: Barbacoa, with venison or whatever.; Mexican chorizo and shredded cheese.; Carnitas, either …
From honest-food.net
From honest-food.net
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