ARTICHOKE GREEN RECIPES

ARTICHOKE CHICKEN RECIPE | ALLRECIPES

Artichoke Chicken Recipe | Allrecipes image

This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!

Provided by Amanda Bibb

Categories Chicken Breasts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) can artichoke hearts, drained and chopped
¾ cup grated Parmesan cheese
¾ cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Nutrition Facts : Calories 548.4 calories, CarbohydrateContent 13.4 g, CholesterolContent 96 mg, FatContent 39.9 g, FiberContent 3.8 g, ProteinContent 34.4 g, SaturatedFatContent 8.3 g, SodiumContent 1225 mg, SugarContent 0.6 g

ALMOST-FAMOUS SPINACH-ARTICHOKE DIP RECIPE - FOOD NETWORK

Almost-Famous Spinach-Artichoke Dip Recipe - Food Network image

Houston’s hugely popular spinach-and-artichoke appetizer wasn’t always such a crowd pleaser. It started as a lowly side dish in the mid ’80s, after Houston’s first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant’s Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel’s recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can’t get enough of it and wrote to us asking for the recipe. The company wouldn’t divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.

Provided by Food Network Kitchen

Categories appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

Kosher salt
2 10-ounce bags spinach, stems removed
1 tablespoon unsalted butter
2 tablespoons minced onion
1 clove garlic, minced
2 teaspoons all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 1/4 cups grated Parmesan cheese
1/4 cup sour cream, plus more for serving
1/2 cup shredded white sharp cheddar cheese
1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
Tortilla chips and salsa, for serving

Steps:

Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

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PARMESAN ARTICHOKE CASSEROLE RECIPE | ALLRECIPES

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Side Dish Casseroles
Calories 300.1 calories per serving

Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

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SPINACH-ARTICHOKE CRESCENT CANDY CANE RECIPE - PILLSBURY.COM

Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering.
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Calories 210 per serving

Bake 14 to 17 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed.

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ROASTED ARTICHOKE SALAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Total Time 1 hours 20 minutes
Category side-dish
Cuisine european

Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.

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My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. —Denise Klibert, Shreveport, Louisiana
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ARTICHOKE CHICKEN RECIPE | ALLRECIPES

This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Chicken Breasts
Calories 548.4 calories per serving

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

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MAKEOVER SPINACH AND ARTICHOKE CASSEROLE RECIPE: HOW TO ...

Spinach never tasted better than it does in this creamy, colorful dish that I've lightened up a bit with reduced-fat ingredients! —Judy Armstrong, Prairieville, Louisiana
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Reviews 4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 245 calories per serving

Preheat oven to 350°. In a Dutch oven, saute the celery, red peppers and onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in shredded cheese until melted., Add spinach, artichokes, salt, cayenne, pepper and pepper flakes. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese., Bake, uncovered, 30-35 minutes or until bubbly.

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ROASTED ARTICHOKE SALAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Total Time 1 hours 20 minutes
Category side-dish
Cuisine european

Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.

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ARTICHOKE - WIKIPEDIA

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KETO SPINACH AND ARTICHOKE DIP SOUP - I BREATHE I'M HUNGRY

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GREEN BEAN ARTICHOKE CASSEROLE RECIPE | ALLRECIPES

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