BUTTERMILK MARINATED DEEP-FRIED CHICKEN THIGHS RECIPE ...
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Rinse chicken breasts and thighs to remove any residue and pat dry with paper towels. Season with salt and pepper and place in a nonreactive bowl. Pour buttermilk over, cover, and let marinate, preferably overnight, refrigerated, but at least 2 hours.
- Heat oil in deep-fryer to 350 degrees F, or as directed in the manufacturer's instructions of your deep fryer for chicken pieces.
- Set up your breading station: in separate bowls put flour; beaten eggs; and cornmeal which has been seasoned with the paprika and salt and pepper, to taste. Remove the chicken 1 piece at a time from the buttermilk and dredge in flour, allowing any excess flour to fall away. Dip the floured chicken in the egg wash and then coat with the cornmeal mixture. Deep-fry coated chicken pieces in batches until they are cooked through, about 13 to 20 minutes. (Use the manufacturer's instructions for your deep-fryer for basic reference for chicken pieces, then test the chicken see that it is fork tender.) Allow to drain on paper towels and serve.
BBQ CHICKEN MARINADE RECIPE - FOOD NETWORK
Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.
More about "bbq marinated chicken thighs recipes"
BUTTERMILK MARINATED DEEP-FRIED CHICKEN THIGHS RECIPE ...
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Reviews 3.8
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Set up your breading station: in separate bowls put flour; beaten eggs; and cornmeal which has been seasoned with the paprika and salt and pepper, to taste. Remove the chicken 1 piece at a time from the buttermilk and dredge in flour, allowing any excess flour to fall away. Dip the floured chicken in the egg wash and then coat with the cornmeal mixture. Deep-fry coated chicken pieces in batches until they are cooked through, about 13 to 20 minutes. (Use the manufacturer's instructions for your deep-fryer for basic reference for chicken pieces, then test the chicken see that it is fork tender.) Allow to drain on paper towels and serve.
See details
BBQ CHICKEN MARINADE RECIPE - FOOD NETWORK
Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
From foodnetwork.com
Reviews 5
Total Time 10 minutes
- To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.
See details
HONEY BBQ BAKED CHICKEN THIGHS RECIPE - DINE AND DISH
May 17, 2015 · This Honey BBQ Baked Chicken Thighs Recipe creates mouth watering chicken in a tasty caramelized glazed. It's an easy recipe for a quick weeknight meal! ... Here are some additional chicken thighs recipes from around the web: ... but did everything else as called for. We marinated the chicken …
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GRILLED BBQ CHICKEN {HOW-TO GUIDE} - SIMPLY RECIPES
Apr 24, 2022 · Best Cuts for BBQ Chicken . The good news is that pretty much any cut of chicken is well-suited for barbecuing. Generally speaking, legs and thighs will hold up better to long, slow cooking than will breasts, but as long as you cook your chicken to the proper temperature (160°F for breasts and 170°F for thighs…
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Apr 28, 2022 · Elizabeth Stark Baked BBQ Chicken Tips . I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This helps prevent soggy skin. (Note that while the chicken …
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GRILLED CHICKEN MARINADE RECIPE | ALLRECIPES
Recipes; BBQ & Grilling; BBQ Sauces, Marinades and Rubs Recipes; Grilled Chicken Marinade; Grilled Chicken Marinade. ... Turned out so moist and so flavorful. Family loved it. My 7 year old boy ate 3 chicken thighs! I marinated …
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HEAVENLY SMOKED BONE-IN CHICKEN BREASTS AND THIGHS R…
Place the thighs on the racks with the skin side facing up. Allow the thighs to come to room temperature for approximately 30 minutes. 3. Prepare the smoker by filling the water bowl. Fill the tray with wood chips. Preheat the smoker with the vent open to 250°F. 4. Place the racks with the seasoned chicken thighs …
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HEAVENLY SMOKED BONE-IN CHICKEN BREASTS AND THIGHS R…
Place the thighs on the racks with the skin side facing up. Allow the thighs to come to room temperature for approximately 30 minutes. 3. Prepare the smoker by filling the water bowl. Fill the tray with wood chips. Preheat the smoker with the vent open to 250°F. 4. Place the racks with the seasoned chicken thighs …
From mrecipes.com
From mrecipes.com
See details
HONEY BBQ BAKED CHICKEN THIGHS RECIPE - DINE AND DISH
May 17, 2015 · This Honey BBQ Baked Chicken Thighs Recipe creates mouth watering chicken in a tasty caramelized glazed. It's an easy recipe for a quick weeknight meal! ... Here are some additional chicken thighs recipes from around the web: ... but did everything else as called for. We marinated the chicken …
From dineanddish.net
From dineanddish.net
See details
GRILLED BBQ CHICKEN {HOW-TO GUIDE} - SIMPLY RECIPES
Apr 24, 2022 · Best Cuts for BBQ Chicken . The good news is that pretty much any cut of chicken is well-suited for barbecuing. Generally speaking, legs and thighs will hold up better to long, slow cooking than will breasts, but as long as you cook your chicken to the proper temperature (160°F for breasts and 170°F for thighs…
From simplyrecipes.com
From simplyrecipes.com
See details
BAKED BBQ CHICKEN DRUMSTICKS IN OVEN RECIPE
Apr 28, 2022 · Elizabeth Stark Baked BBQ Chicken Tips . I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This helps prevent soggy skin. (Note that while the chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
GRILLED CHICKEN MARINADE RECIPE | ALLRECIPES
Recipes; BBQ & Grilling; BBQ Sauces, Marinades and Rubs Recipes; Grilled Chicken Marinade; Grilled Chicken Marinade. ... Turned out so moist and so flavorful. Family loved it. My 7 year old boy ate 3 chicken thighs! I marinated …
From allrecipes.com
From allrecipes.com
See details
HEAVENLY SMOKED BONE-IN CHICKEN BREASTS AND THIGHS R…
Place the thighs on the racks with the skin side facing up. Allow the thighs to come to room temperature for approximately 30 minutes. 3. Prepare the smoker by filling the water bowl. Fill the tray with wood chips. Preheat the smoker with the vent open to 250°F. 4. Place the racks with the seasoned chicken thighs …
From mrecipes.com
From mrecipes.com
See details