AM I ALLERGIC TO PINEAPPLE RECIPES

PINEAPPLE AND CREAM CHEESE BALL RECIPE | ALLRECIPES

Pineapple and Cream Cheese Ball Recipe | Allrecipes image

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

Provided by WBUCHANAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 cheese ball

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can crushed pineapple, well drained
1 cup walnut pieces
1 bunch chopped fresh parsley

Steps:

Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Serve cheese ball on a bed of chopped parsley.

Nutrition Facts : Calories 132.1 calories, CarbohydrateContent 5.2 g, CholesterolContent 24.6 mg, FatContent 11.8 g, FiberContent 0.7 g, ProteinContent 2.8 g, SaturatedFatContent 5.3 g, SodiumContent 68.3 mg, SugarContent 3.5 g

THAI CHICKEN AND PINEAPPLE STIR FRY - SKINNYTASTE

Thai Chicken and Pineapple Stir Fry - Skinnytaste image

This Thai-inspired stir fry made with colorful bell peppers, fresh pineapple, and chicken has a wonderful savory, sweet, and spicy flavor.

Provided by Gina

Categories Dinner

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast (cut into 1-inch cubes)
1 tbsp fish sauce
2 tbsp cornstarch
1 tbsp oil (divided)
1 tsp minced garlic
1 tsp minced ginger
2 cups cubed assorted colors bell peppers (1/2-inch cubes)
1 red chili pepper (chopped (optional or to taste))
1 cup fresh pineapple chunks
1/3 cup Thai sweet chili sauce
cilantro leaves (for garnish)

Steps:

Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.
Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
Add garlic and ginger; stir fry 30 seconds.
Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.
Return bell pepper mixture to skillet; stir fry until well blended.
Garnish with cilantro.

Nutrition Facts : ServingSize 1 1/4 cups, Calories 276 kcal, CarbohydrateContent 22 g, ProteinContent 27 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 83 mg, SodiumContent 593 mg, FiberContent 1 g, SugarContent 14 g

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