PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT BUTTER ...
Peanut Butter Blossoms (or more commonly known as "Hershey's Kiss Cookies") are the perfect anytime cookie. Here's how to make them!
Provided by Erin Merhar
Categories Christmas baking comfort food dessert snack
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 42 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside.
- Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed.
- Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate.
- Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets.
- Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g, TransFatContent 0 g
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