CHOCOLATE SCOTCHEROO BARS RECIPE | ALLRECIPES
A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
Provided by Debbie
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Nutrition Facts : Calories 116.8 calories, CarbohydrateContent 18 g, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 59.8 mg, SugarContent 10.9 g
CHOCOLATE SUNBUTTER® SCOTCHEROOS | ALLRECIPES
Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.
Provided by SunButter®
Categories Desserts Cookies Bar Cookie Recipes
Total Time 35 minutes
Cook Time 5 minutes
Yield 24 scotcheroos
Number Of Ingredients 6
Steps:
- In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
- Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
- In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
- Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.
Nutrition Facts : Calories 295.3 calories, CarbohydrateContent 44.8 g, FatContent 13.1 g, FiberContent 1.4 g, ProteinContent 3.2 g, SaturatedFatContent 6.6 g, SodiumContent 115.9 mg, SugarContent 19.8 g
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- COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. POUR into greased 13 x 9-inch pan; pat into place. MELT chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. COOL at least 45 minutes, or until firm. Cut into bars.
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