BAKED CRACKERS RECIPE RECIPES
EASIEST OVEN BAKED CHICKEN RECIPE | ALLRECIPES
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Provided by Shirley Pope
Categories Whole Chicken
Yield 3 to 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 593.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 173.4 mg, FatContent 44.9 g, FiberContent 0.5 g, ProteinContent 33.5 g, SaturatedFatContent 18.6 g, SodiumContent 429.4 mg, SugarContent 0.1 g
BAKED ZITI I RECIPE | ALLRECIPES
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by deleteduser
Categories Pasta Main Dishes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, CarbohydrateContent 58.4 g, CholesterolContent 71.3 mg, FatContent 25.3 g, FiberContent 6 g, ProteinContent 27.9 g, SaturatedFatContent 12.7 g, SodiumContent 913.6 mg, SugarContent 14.3 g
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WHEAT CRACKERS RECIPE | ALLRECIPES
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Crackers
Calories 63.6 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Crackers
Calories 63.6 calories per serving
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
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800 BAKED RECIPE, EASY VEG BAKED INDIAN RECIPES
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ADDICTING BAKED SEASONED RITZ CRACKERS. - HALF BAKED HARVEST
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BAKED STUFFED CLAMS (STUFFIES) - SIMPLY RECIPES
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BAKED SHRIMP IN RITZ CRACKERS - RECIPE | COOKS.COM
Aug 10, 2015 · 2-3 lbs. med. shrimp (cleaned, if fresh, thawed if frozen) 1 tsp. parsley 2 tsp. grated cheese 1 1/2 sticks butter 1 strip Ritz crackers
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EASY BAKED BRIE IN PUFF PASTRY RECIPE - SIMPLY RECIPES
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BAKED ZITI I RECIPE | ALLRECIPES
This is a wonderful recipe, tastier than your standard baked ziti, in fact much tastier than any I've had from a restaurant. The addition of provolone and substitution of sour cream (for ricotta) really kick up the flavor and makes it more savory. My wife who never really cared for baked ziti …
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BAKED EGGPLANT PARMESAN RECIPE | ALLRECIPES
The eggplant itself was really good. I loved the technique and not having to fry it. I had one very large eggplant, and that was enough for this dish. I also made my own breadcrumbs in the blender with saltine crackers b/c I was out. That worked fine. I baked …
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