CAPPUCCINO TRUFFLES RECIPES
CAPPUCCINO TRUFFLES RECIPE: HOW TO MAKE IT
The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. —Ellen Swenson Newport Center, Vermont
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle., In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
Nutrition Facts : Calories 43 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CAPPUCCINO TRUFFLES RECIPE | LAND O’LAKES
Steps:
- Place butter, espresso powder, whipping cream and cinnamon in medium saucepan. Cook over medium-low heat 1-2 minutes or until mixture bubbles around edges. Remove from heat; stir in chocolate until melted and smooth.
- Place mixture into bowl. Cover; refrigerate 3 hours or until firm.
- Working quickly, shape chocolate mixture into 1 1/2-inch balls. Roll balls in cocoa, shaved chocolate or chocolate sprinkles to coat. Place truffles in candy cups or mini muffin pan liners. Cover; store refrigerated.
Nutrition Facts : Calories 90 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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