WHAT DOES CUTTING THE CHEESE MEAN RECIPES

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CUT THE CHEESE - IDIOMS BY THE FREE DICTIONARY

Definition of cut the cheese in the Idioms Dictionary. cut the cheese phrase. What does cut the cheese expression mean? Definitions by the largest Idiom Dictionary.
From idioms.thefreedictionary.com

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CUT-THE-CHEESE MEANING | BEST 1 DEFINITIONS OF CUT-THE-CHEESE

Origin of cut-the-cheese. This idiom references the foul smell emitted by some cheeses many of which have a rind that keep the odor in. Once the rind is pierced, as in the case of slicing it, the not so pleasant smell is released. This smell can be remarkably similar to one passing gas, depending on the cheese, and the person.
From yourdictionary.com

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URBAN DICTIONARY: CUT THE CHEESE

Nov 19, 2016 · 1. (Literally) to cut cheese up into smaller pieces, like slices. 2. American and Canadian term, meaning to fart.
From urbandictionary.com

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ORIGIN AND MEANING OF PHRASE "CUT THE CHEESE" - ENGLISH ...

Cut the cheese: (Slang) to release intestinal gas. (Crude. Use caution with the topic.) - Who cut the cheese? People who cut the mustard in the car have to get out and walk. (TFD) It’s difficult to track down the origin of this expression, but according the The Phrase Finder:
From english.stackexchange.com

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THE MEANING OF "WHO CUT THE CHEESE?" — OBSERVING LESLIE

Nov 06, 2019 · The French version of the stereotypical dog name—in the United States, we use the name “Spot”—is “Médor.” (I don’t know why. I’ll figure it out at some point.) Instead of asking who cut the cheese—clearly, the French esteem cheese far too highly to disparage its smell—the French ask who let in the dog.
From observingleslie.com

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HOW TO CUT CHEESE | PAXTON & WHITFIELD

Cut a round cheese into equal wedges by slicing it first across the middle, then making further cuts across the width of the cheese. You will get more cuts out of the larger cheeses such as Reblochon compared to the smaller goats cheeses such as Selles sur Cher. 2.
From paxtonandwhitfield.co.uk

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HOW TO CUT CHEESE LIKE A PRO | CABOT CREAMERY

How to Cut Cheese Into Cubes. Cubes are the ideal shape for easy snacking since they’re so perfectly poppable and easy to spear with toothpicks. Place your cheese bar on its side and carefully halve. Then lay the cheese flat and cut long ways into thirds. Rotate and slice across to create cubes.
From cabotcheese.coop

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THE DEFINITION OF "CUTTING IN" IN PASTRY MAKING

Jan 23, 2019 · Most pastry dough recipes include a solid shortening as well as dry ingredients, and in order to combine them properly, you need to mix them a certain way. This is referred to as "cutting in." The term means to work the two elements with two knives or a pastry blender until well mixed. You will often see the direction to "cut in" in recipes for ...
From thespruceeats.com

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WHO CUT THE CHEESE – THE BLUE MONKEY RESTAURANT & PIZZERIA

Dec 30, 2021 · To cut the mustard is “to reach or surpass the desired standard or performance” or more generally “to succeed, to have the ability to do something.” For instance, Beyoncé really cut the mustard in her new song. Whats cut the rug mean? Definition of cut a rug. old-fashioned slang. : to dance in an energetic way He’s not young anymore, but he can still cut a rug on the dance floor.
From bluemonkeysports.com

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CHEESE MOLDS AND PRESSING FAQ | CHEESE MAKING SUPPLY CO.

If a two gallon batch is too much for you to eat once aged, we suggest cutting the cheese into smaller sections, when it approaches the targeted aging time,, and re-wax the sections you are not using. If you want to cut a recipe in half, use the same cheese mold as the recipe calls for and the same amount of weight.
From cheesemaking.com

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DON'T TOSS THOSE CHEESE RINDS! 4 WAYS YOU CAN TOTALLY USE ...

May 14, 2020 · 2. These Cheese Rinds Are Better for Cooking Than Eating . While most rinds are edible, some are better for cooking than eating. Even the sharpest chompers can't get through hard cheese rinds like Parmesan; that's why chefs often repurpose these flavor-packed morsels in stocks and broths.
From recipes.howstuffworks.com

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THE CHEESE MAKING PROCESS | CHEESE MAKING SUPPLY CO.

Just like in canning, preserving, and bread making, cleanliness is important in cheesemaking as well. The process of cheesemaking will provide an ideal environment for friendly bacteria to ripen your milk; being sure your environment is clean will help the cultures stay strong, happy and healthy without having to compete against unwanted bacteria.
From cheesemaking.com

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CHEESE GRADING TERMS - CHEESE SCIENCE TOOLKIT

means that a cheese, when worked between the fingers, molds well like wax or cold butter. Weak: means a cheese requires little pressure to crush and is soft but not necessarily sticky like a pasty cheese. Acid-cut: means a bleached or faded appearance which sometimes varies throughout the cheese but is present most often around mechanical openings.
From cheesescience.org

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MIXING METHOD - CUT IN OR CUTTING IN | CRAFTYBAKING ...

USING A FOOD PROCESSOR TO "CUT IN" FAT WHEN MAKING A FLAKY AND TENDER PIE CRUST This technique is used with the: Nectarine or Peach Cobbler Potluck Pie Recipe. HOW TO TIPS: 1. Add the chilled butter, and cream cheese on top of the dry ingredients, in the food processor. 2. PULSE the ingredients about 6 to 10 times until the mixture resembles ...
From craftybaking.com

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FAQ: HOW EXACTLY DO I MEASURE SHREDDED CHEESE BY THE CUP ...

When a recipe calls for a cup of shredded cheese does that mean an 8 ounce block of cheese shredded or what will fit in an 8 ounce (2 cups) measuring cup? ANSWER: Basically, when a recipe is asking for shredded cheese in cup measurements, it is suggesting the amount of "shredded" cheese it takes to levelly fill a measuring cup, in other words ...
From cooksrecipes.com

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CHEESE DEFINITIONS & CATEGORIES | AMERICAN CHEESE SOCIETY

Other types of rennets include microbial, recombinant, and vegetable rennets. Examples of rennet-produced cheeses include Brie, Cheddar, Gouda, and Brick. Curd is often cooked after cutting to reduce moisture content to produce the desired body texture. Method of Ripening. Cheese ripening may also be known as cheese curing, maturation, or affinage.
From cheesesociety.org

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CHEESE SHARPNESS SCALE - WHAT'S THE SHARPEST CHEDDAR ...

All Cabot cheddars are naturally aged, which imparts the signature bite that makes them the world’s best. As cheddar ages, it loses moisture, which concentrates and intensifies the sharpness. So, in general, the sharper the cheddar—the longer it’s been aged. Use our Sharpness Scale to help you choose the right level of sharpness every time.
From cabotcheese.coop

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
From howto-simplify.com

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HOW TO MAKE SERIOUSLY GOOD PHILLY CHEESESTEAKS - JESS PRYLES

Instructions. Start by preparing your meat. Place steaks in to freezer for an hour to firm. After an hour, use a very sharp knife to slice the steaks as thinly as possible. Set aside. De seed and de stem the peppers, then slice into strips. Peel the onion, then halve. Slice each half into 1/4? thick strips.
From jesspryles.com

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SHOULD I REMOVE THE RIND FROM BRIE BEFORE BAKING?

Mar 06, 2020 · Baked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. You can make a dip-able baked brie by cutting the top part of the rind off . Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it.
From findanyanswer.com

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WHAT IS THE DIFFERENCE BETWEEN SHRED AND GRATE - PEDIAA.COM

Jul 06, 2020 · Cheese, Grate, Grating, Shred, Shredding. What Does Shred Mean. In cooking, shredding means to cut into shreds or thin strips. Recipes usually call for shredded food like cheese, carrots and cabbages. Shredding can be done with graters – either hand grater or box graters. For shredding, you can use a grater with big holes.
From pediaa.com

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GOAT CHEESE | EVERYTHING YOU NEED TO KNOW ABOUT GOAT ...

Goat's cheese. Often called by its French name, Chèvre, meaning goat, this cheese type comes in many different flavors and textures - from crumbly to creamy, young to mature, mild to tangy. A versatile cheese, it can be white, coated with ash or herbs, or wrapped in grape leaves. Its distinctive character comes from capric acid (after the ...
From castellocheese.com

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