CLAM DIP FOR CHIPS RECIPES

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CLAM DIP RECIPE | BON APPéTIT



Clam Dip Recipe | Bon Appétit image

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. Don't skimp on the chives.

Provided by Andy Baraghani

Yield 8 servings

Number Of Ingredients 9

4 6.5-ounce cans chopped clams, drained
1½ cups sour cream
2 ounces cream cheese, room temperature
4 teaspoons fresh lemon juice
1½ teaspoons Worcestershire sauce
1 teaspoon hot sauce
Kosher salt, freshly ground pepper
¼ cup finely chopped chives
Thick-cut potato chips (for serving)

Steps:

  • Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.
  • Do Ahead: Dip can be made 1 day ahead. Cover and chill.
  • See the rest of the Feast of the Seven Fishes menu here.

CLAM DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Clam Dip Recipe: How to Make It - Taste of Home image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 0 minutes

Cook Time 10 minutes

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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