HOW TO MAKE HAM AND CHEESE EMPANADA RECIPES

Name: Ham & Cheese Empanadas
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 4-6 serving(s)
Ingredients: 2 cups flour; 3/4 cup cold butter or 3/4 cup margarine; 1/2 teaspoon salt; 1 teaspoon granulated sugar; 1/4 cup cold water; 1 tablespoon dried parsley; 1 cup chopped ham (either leftover ham or deli luncheon meat); 2 tablespoons breadcrumbs; 1 cup cheddar cheese, shredded; 2 tablespoons sour cream; 1 egg, beaten; 1 pinch black pepper; 1 egg (for egg wash)

HAM & CHEESE EMPANADAS RECIPE - FOOD.COM

Ham & Cheese Empanadas Recipe - Food.com image

My picky eater loves these, I usually serve this with a salad or vegetable & fruit. I actually get thanked for making these, it's a winner every time. The prep time includes 1 hour chilling dough.

Total Time 2 hours 25 minutes

Prep Time 2 hours

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
3/4 cup cold butter or 3/4 cup margarine
1/2 teaspoon salt
1 teaspoon granulated sugar
1/4 cup cold water
1 tablespoon dried parsley
1 cup chopped ham (either leftover ham or deli luncheon meat)
2 tablespoons breadcrumbs
1 cup cheddar cheese, shredded
2 tablespoons sour cream
1 egg, beaten
1 pinch black pepper
1 egg (for egg wash)

Steps:

For the dough: Combine flour & butter in a large bowl.
Using a pastry blender or a fork, mix until the butter is evenly distributed among the flour.
Dissolve the salt & sugar in the water & stir into the flour mix.
On a lightly floured surface, lightly knead dough until it forms a ball, adding more water or flour if needed.
Cover the bowl with lid or plastic wrap & refrigerate 1 hour.
Roll dough out on a floured surface about 1/8 inch thick.
With a circle cookie cutter, cut out a 4-inch circle.
Continue until you have used all of the dough.
For filling: Put parsley, ham, breadcrumbs, cheese, sour cream, egg & pepper into a large bowl.
Mix well.
Put dough circles on a greased pan.
Put 2 Tbsp. of filling in center of each circle.
Fold dough circles in half, press & seal with a fork.
For egg wash: beat egg & add about 1 Tbsp water.
Brush egg wash on top of each empanada.
Bake at 375 degrees for 20 - 25 minutes, or until golden brown.

Nutrition Facts : Calories 780.4, FatContent 50.5, SaturatedFatContent 30.2, CholesterolContent 235.5, SodiumContent 1396.5, CarbohydrateContent 55.3, FiberContent 2.3, SugarContent 2.2, ProteinContent 26.1

HAM AND CHEESE EMPANADAS RECIPE - FOOD.COM

Ham and Cheese Empanadas Recipe - Food.com image

This was listed as a top 5 breakfast in Peru on About.com. Although these are not traditional empanandas because they are made with puff pastry dough, they are still very popular, especially for breakfast. They are often shaped as a square, maybe to distinguish them from the classic round empanadas.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12 empanadas, 12 serving(s)

Number Of Ingredients 12

Ingredients

3 sheets frozen puff pastry
2 tablespoons butter
1/2 cup flour
1 cup milk
2 eggs
1/2 cup cheese, grated (smoked gouda, edam, or similar)
4 tablespoons parmesan cheese, grated
1 pinch cayenne pepper
salt
1/4 lb deli ham
1 egg yolk
1 tablespoon water

Steps:

Preheat oven to 400 degrees.
Melt butter in saucepan on medium-low heat.
Whisk flour into butter, and increase heat to medium. Cook, stirring, for 1-2 minutes.
Whisk milk into flour/butter mixture and bring to boil, stirring. Sauce will thicken slightly.
Whisk 2 eggs into mixture and cook, stirring, for 1 -2 minutes more or until sauce has thickened.
Add grated cheese and parmesan and stir until melted. Remove from heat and add cayenne pepper and salt to taste.
Roll out 1 sheet of puff pastry dough on a floured surface to 12 inches square. With a pizza cutter or sharp knife, cut dough into 12 3 x 4 inch rectangles.
.Mix egg yolk with water, and brush the edges of half of the rectangles with the egg yolk mixture.
Place a piece of ham in the center of the rectangles brushed with egg yolk. There should be an edge of dough all around the ham. Top ham with 2 tablespoons of the cheese mixture.
Cover the ham and cheese with one of the plain rectangles, and firmly press down around the edges to seal.
Repeat with other sheet of puff pastry. Pastries may be frozen at this point, or kept in the refrigerator for up to 6 hours before baking.
Prick the top of the empanadas several times with a fork, and brush tops lightly with the egg yolk mixture.
Bake 20 minutes, or until puffed and golden brown.
Serve hot or at room temperature.

Nutrition Facts : Calories 441.6, FatContent 29.7, SaturatedFatContent 9.3, CholesterolContent 62.6, SodiumContent 386.7, CarbohydrateContent 33.5, FiberContent 1.2, SugarContent 0.5, ProteinContent 10.1

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