MARSHMALLOW FROSTING RECIPE EASY RECIPES
MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 30 g, TransFatContent 1/2 g
MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Add butter and vanilla extract in a mixing bowl and mix until smooth.
- Add powdered sugar (1 cup at a time) and mix until creamy.
- Add marshmallow fluff until smooth and fluffy.
- Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
Nutrition Facts : Calories 771 kcal, CarbohydrateContent 129 g, FatContent 30 g, SaturatedFatContent 19 g, CholesterolContent 81 mg, SodiumContent 272 mg, SugarContent 119 g, ServingSize 1 serving
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MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
From cakewhiz.com
Reviews 4.9
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
- Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
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HOT CHOCOLATE CRINKLE COOKIES WITH MARSHMALLOW FROSTING ...
The piped marshmallow frosting makes these hot cocoa crinkle cookies.
From pillsbury.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 170 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 170 per serving
- Meanwhile, in large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth and fluffy. Place frosting in decorating bag fitted with 1/2-inch round pastry tip. Pipe frosting on center of each cookie. If desired, sprinkle with additional cocoa.
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AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
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Reviews 4.8
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Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
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CHOCOLATE PEANUT BUTTER FROSTING RECIPE: HOW TO MAKE IT
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
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Reviews 5
Total Time 10 minutes
Category Desserts
Calories 90 calories per serving
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
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Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
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Total Time 10 minutes
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Calories 1779 kcal per serving
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Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
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Category Desserts
Calories 90 calories per serving
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
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MARSHMALLOW BUTTERCREAM FROSTING RECIPE | ALLRECIPES
New favorite frosting recipe! It's easy and delicious, much lighter and fluffier than regular butter cream frosting and I love the marshmallow flavor. Followed the recipe exactly but subbed vanilla for almond extract since I hate almond extract. Piped it onto cupcakes.
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CHOCOLATE MARSHMALLOW FROSTING RECIPE | ALLRECIPES
This frosting was easy to make, easy to spread onto the cake, and tasted very good. I took the marshmallow a step farther and actually pressed them into the sides and top of the cake. I used this on a chocolate cake and we all really enjoyed the flavor.
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