OLD FASHIONED CHRISTMAS ORNAMENTS RECIPES

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HOW TO MAKE CINNAMON ORNAMENTS RECIPE - PILLSBURY.COM



How to Make Cinnamon Ornaments Recipe - Pillsbury.com image

The aroma of these ornaments will evoke old-fashioned memories.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 7

1 (4-oz.) can (approximately 1 cup) cinnamon*
1 tablespoon cloves*
1 tablespoon nutmeg*
3/4 cup applesauce
2 tablespoons white glue
1 drinking straw
Ribbon

Steps:

  • In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide dough into 4 portions. Roll out each portion to 1/4-inch thickness. Cut dough with 2-inch cookie cutters of desired shapes.
  • Using drinking straw or toothpick, make small hole in top of each ornament. Place cutouts on wire racks; allow to dry at room temperature for several days.** Insert ribbon through hole in each ornament; tie with knot or bow. DO NOT EAT.

Nutrition Facts : ServingSize 1

DOUGH ORNAMENT RECIPE RECIPE | ALLRECIPES



Dough Ornament Recipe Recipe | Allrecipes image

Decorative cookies. NOT EDIBLE!

Provided by Phyllis

Categories     Everyday Cooking    More Meal Ideas    DIY

Yield 15 ornaments

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1?½ cups warm water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
  • Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Nutrition Facts : Calories 1820 calories, CarbohydrateContent 381.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 13.5 g, ProteinContent 51.6 g, SaturatedFatContent 0.8 g, SodiumContent 93427.4 mg, SugarContent 1.4 g

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