EGGLESS CAKE RECIPE INDIAN RECIPES

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EGGLESS PARSI MAWA CAKE - KHOYA CAKE | SIMPLE INDIAN RECIPES



Eggless Parsi Mawa Cake - Khoya Cake | Simple Indian Recipes image

Parsi Mawa Cake is a commonly found cake in Indian bakeries. It has so many Indian ingredients and flavours. The cakes tastes delicious when served plain.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 11

All Purpose Flour (Maida) - 1 1/4 cup
Mawa (Unsweetened Khoya) - 100 gms
Curd - 1/2 cup (or use 2 eggs)
Butter - 6 tbsp
Milk - 6 tbsp
Sugar - 1 cup
Chopped Nuts (Almonds, Pistachios) - handful
Green Cardamom Powder - 1 tsp
Baking Soda - 1/4 tsp
Baking Powder - 1/2 tsp
Salt - 1/8 tsp

Steps:

  • In a mixing bowl, take the butter and sugar. Beat it for 3-4 minutes till it becomes creamy and pale coloured.
  • Crumble the mawa and whip it with this.
  • Add the curd and mix together till it comes together.
  • Sieve the flour, baking powder, baking soda and salt into this wet mixture.
  • Mix everything together. Now add the milk and mix. The batter will become smooth.
  • Finally mix in the cardamom powder and some chopped nuts.
  • Transfer the cake batter to a 7" round cake pan or square pan. Top with some more nuts.
  • Bake at 350 degrees for 40 minutes.
  • Cool it for few minutes before you cut it.

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