SAUSAGE EGG AND CHEESE HOT POCKET RECIPES

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SAUSAGE, EGG, AND CHEESE SCRAMBLE RECIPE | ALLRECIPES



Sausage, Egg, and Cheese Scramble Recipe | Allrecipes image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, CarbohydrateContent 3 g, CholesterolContent 335.6 mg, FatContent 23.2 g, ProteinContent 22.5 g, SaturatedFatContent 9.5 g, SodiumContent 468.3 mg, SugarContent 2.8 g

SAUSAGE BREAKFAST POCKETS RECIPE: HOW TO MAKE IT



Sausage Breakfast Pockets Recipe: How to Make It image

A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. —Cheri Harrison, Cairo, Georgia

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

1/4 pound bulk pork sausage, cooked and drained
1/2 cup shredded cheddar cheese
2 ounces cream cheese, softened
1 tablespoon dried parsley flakes
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley., Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal., Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 380 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

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