SAUSAGE, EGG, AND CHEESE SCRAMBLE RECIPE | ALLRECIPES
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories Breakfast and Brunch Eggs Scrambled
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, CarbohydrateContent 3 g, CholesterolContent 335.6 mg, FatContent 23.2 g, ProteinContent 22.5 g, SaturatedFatContent 9.5 g, SodiumContent 468.3 mg, SugarContent 2.8 g
SAUSAGE BREAKFAST POCKETS RECIPE: HOW TO MAKE IT
A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. —Cheri Harrison, Cairo, Georgia
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley., Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal., Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 380 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
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