RECIPE FOR PEACH BUTTER RECIPES

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HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE PEACH …



How Do You Make Peach Cobbler? | Homemade Peach … image

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
Pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Pour the melted butter into a 13 by 9 by 2-inch baking dish.
  • In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
  • In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

Nutrition Facts : Calories 403 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 34 milligrams, SodiumContent 227 milligrams, CarbohydrateContent 72 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 58 grams

HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…



How Do You Make Peach Cobbler? | Homemade ... - Foo… image

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
Pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Pour the melted butter into a 13 by 9 by 2-inch baking dish.
  • In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
  • In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

Nutrition Facts : Calories 403 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 34 milligrams, SodiumContent 227 milligrams, CarbohydrateContent 72 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 58 grams

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HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE PEACH COBBLER ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
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