HARISSA ROAST SALMON WITH LEMON CHICKPEA COUSCOUS RECIPE ...
Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd
Provided by Good Food team
Categories Dinner, Fish Course, Main course
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 20
Steps:
- Heat the oil in a large non-stick frying pan, add the onions, fennel, garlic and cumin seeds and fry, stirring frequently, for about 15 mins until the vegetables are soft and golden. Stir in the lemon zest and season. Leave to cool.
- Stir the harissa with the agave or honey. Place a salmon fillet, skinned-side down, on a large sheet of baking parchment and spread with half the harissa mixture. Top evenly with the vegetables, then cover with the other salmon fillet, positioning it so that the thickest end is on top of the thinnest end of the other fillet. Can be made up to this point, covered and chilled the day before.
- Heat oven to 200C/180C fan/gas 6 with a large baking sheet inside. Brush the salmon with the rest of the harissa mixture, then lift (still on the parchment) onto the hot baking sheet and bake for 30 mins. Remove from the oven and check that the fish is cooked all the way through; if not done to your liking, cook 5 mins more and check again.
- To make the couscous, crumble the stock cube into a large bowl and add the harissa, currants and couscous. Meanwhile, put the chickpeas in a bowl with the lemon juice, oil and seasoning. Just before serving, pour 450ml boiling water over the couscous, stir well, then cover with a plate and leave to soak for 5 mins. Add the lemon zest, parsley and mint (if using) to the chickpeas and stir well, then toss through the hot couscous with the flaked almonds. Serve on a big, warm platter with the salmon (the easiest way to transfer the salmon is to lift it still on the parchment, then slide it on top), with lemon wedges on the side. To serve, cut the salmon in slices, or cut thicker slices and halve to make chunky squares.
Nutrition Facts : Calories 802 calories, FatContent 39 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 8 grams fiber, ProteinContent 62 grams protein, SodiumContent 1.1 milligram of sodium
GRILLED SALMON I RECIPE | ALLRECIPES
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Salmon Fillets
Total Time 2 hours 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 13.2 g, CholesterolContent 55.8 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 20.5 g, SaturatedFatContent 3.4 g, SodiumContent 1091.8 mg, SugarContent 12.1 g
More about "salmon couscous recipe recipes"
MEDITERRANEAN SALMON RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Broiled Salmon
Calories 390.7 calories per serving
- Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.
BOURBON-GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 353 calories per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
MOROCCAN COUSCOUS RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.8
Total Time 20 minutes
Category side-dish
Cuisine african
Calories 275 per serving
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
COUSCOUS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY SALMON PARCELS | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 358 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Melt the butter in a non-stick frying pan over a medium heat. Cut out four 40cm squares of greaseproof paper and brush with a little melted butter. Trim the leeks, then julienne or cut into matchsticks and sauté in the butter for 6 to 8 minutes, or until lightly golden. Season well.
- Divide half of the leeks between the paper. Place a salmon fillet on each, season, and spoon over 2 tablespoons of vermouth, 1 tablespoon of stock and the remaining leeks. Scatter over the capers. Finely chop and scatter over the dill. Fold up the sides of the paper and scrunch up to make secure parcels.
- Place the parcels on a baking sheet and cook for 15 minutes, or until the salmon is cooked. Open the parcels at the table.
SALMON FILLET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMONY ROASTED SALMON WITH WHITE WINE COUSCOUS RECIPE ...
From myrecipes.com
ONE-SKILLET SALMON WITH FENNEL & SUN-DRIED TOMATO COUSCOUS ...
From eatingwell.com
MOROCCAN SALMON & COUSCOUS RECIPE | TESCO REAL FOOD
From realfood.tesco.com
EASY BAKED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
20 BEST BAKED SALMON RECIPES | EASY BAKED SALMON RECIPE ...
From foodnetwork.com
DIJON BAKED SALMON - THE BEST BAKED SALMON RECIPE ...
From downshiftology.com
POACHED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
50 HEALTHY SALMON RECIPES - TASTE OF HOME
From tasteofhome.com
50 EASY SALMON RECIPES ANYONE CAN MAKE - TASTE OF HOME
From tasteofhome.com
DIJON GARLIC SALMON RECIPE | ALLRECIPES
From allrecipes.com
MIRIN GLAZED SALMON | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SALMON FILLET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST SALMON RECIPES - MARTHA STEWART
From marthastewart.com
50 BEST SALMON RECIPES (TOP-RATED ... - FOODIECRUSH.COM
From foodiecrush.com
21+ BEST HEALTHY SALMON RECIPES FOR WEIGHT LOSS — EAT …
From eatthis.com
25 BEST SALMON RECIPES - EASY GRILLED, BAKED & SMOKED ...
From thepioneerwoman.com
FIRECRACKER SALMON RECIPE - CAFE DELITES
From cafedelites.com
HEALTHY CANNED SALMON RECIPES - EATINGWELL
From eatingwell.com
FIRECRACKER SALMON RECIPE - CAFE DELITES
From cafedelites.com
CREAMY TUSCAN SALMON RECIPE – BEST SALMON RECIPE — EATWELL101
From eatwell101.com
AIR FRYER SALMON {UNDER 10 MINS} - FEELGOODFOODIE
From feelgoodfoodie.net
15 SALMON BOWL RECIPES FOR LUNCH AND DINNER - PUREWOW
From purewow.com
SALMON WELLINGTON - SIMPLY HOME COOKED
From simplyhomecooked.com