RECIPE FOR CHEESE BISCUITS RECIPES

Name: Cheese-Garlic Biscuits
Prep time: 5 min
Total time: 15 min
Yield: 9
Ingredients: 2 cups Original Bisquick™ mix; 2/3 cup milk; 1/2 cup shredded Cheddar cheese (2 ounces); 2 tablespoons butter or margarine; 1/8 teaspoon garlic powder

CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM

Cheese-Garlic Biscuits Recipe - BettyCrocker.com image

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 9

Number Of Ingredients 5

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Steps:

Heat oven to 450°F.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 460 mg

BEST CHEESE BISCUITS RECIPE - FOOD.COM

Best Cheese Biscuits Recipe - Food.com image

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10-12 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
2 cups grated sharp cheddar cheese
1/3 cup oil
3/4 cup milk

Steps:

Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.

Nutrition Facts : Calories 268.6, FatContent 15.7, SaturatedFatContent 6.2, CholesterolContent 26.3, SodiumContent 469.5, CarbohydrateContent 23.2, FiberContent 0.7, SugarContent 2.7, ProteinContent 8.8

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