FRENCH ONION SOUP CROCK POT RECIPES

Name: Crock Pot French Onion Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 3 medium onions, sliced thin; 1/4 cup butter; 4 cups beef broth; 1 teaspoon Worcestershire sauce; 2 cups toasted croutons; 4 slices swiss cheese

CROCK POT FRENCH ONION SOUP RECIPE - FOOD.COM

Crock Pot French Onion Soup Recipe - Food.com image

For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 medium onions, sliced thin
1/4 cup butter
4 cups beef broth
1 teaspoon Worcestershire sauce
2 cups toasted croutons
4 slices swiss cheese

Steps:

Add first four ingredients to your crockpot.
Cover and cook on High for 4-6 hours.
Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
Add the soup followed by your croutons.
As you stir your soup all that good cheese gets swirled around.

Nutrition Facts : Calories 320.1, FatContent 20.9, SaturatedFatContent 12.8, CholesterolContent 56.3, SodiumContent 1169.7, CarbohydrateContent 20.6, FiberContent 2.2, SugarContent 4, ProteinContent 13.1

FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES

Fabulous French Onion Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 tbsp butter
1 tbsp oil
1 large yellow onion (quartered and sliced onion “quarter moon” shaped slices)
4 smaller sweet onions (quartered and sliced onion “quarter moon” shaped slices)
2 tsp brown sugar
3 sprigs fresh thyme
2 cloves garlic (minced)
1 bay leaf
1/2 cup brandy
3/4 cup red wine
4 cups beef broth (warmed)
Salt and pepper ( to taste)
4 slices thick french bread (toasted (look for bread that is a big enough diameter to almost cover the opening of the crocks--or use croutons instead))
4 slices Gruyere cheese (or swiss)
4 slices provolone cheese
Paprika for garnish

Steps:

Add butter and oil to the Instant Pot. Using the display panel select the SAUTÉ function.
When butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot.
Cook and stir for 10-15 minutes until onions have cooked down by half and have a pasta-like consistency.
Add brandy to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
Continue to cook and stir until alcohol has cooked off, then add red wine and warmed broth to the pot and stir.
Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
When the time is up, quick-release the remaining pressure. Remove and discard thyme stems and bay leaf. Add salt and pepper to taste.
Ladle the soup into crocks, place a slice of bread on each crock and a slice of cheese on each piece of bread. Sprinkle with paprika.
Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.

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