TWICE-BAKED POTATOES RECIPE - NYT COOKING
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Provided by Ali Slagle
Total Time 2 hours
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the top and middle of the oven, and heat oven to 400 degrees. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. In a large bowl, toss them with the oil and 1/2 teaspoon salt. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Bake for about 1 hour, until the skin is crisp and potatoes offer no resistance when a knife is inserted in their centers. Remove from the oven and let sit until cool enough to handle.
- Slice the top third lengthwise off the potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch border of potato on the skin, and transfer the flesh to a medium bowl. Scrape the potato tops of all flesh, and add the flesh to the bowl. Place the bottoms on a parchment-lined baking sheet. (Snack on the tops — chef's treat — or discard.)
- Mash the potato flesh with a fork or potato masher. Add the butter, and stir until smooth (try not to overwork). Add the milk, sour cream and cheese and stir to combine. (If you want the filling softer, add more milk.) Season generously with salt and pepper. Stir in the chives, if using.
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 590, UnsaturatedFatContent 13 grams, CarbohydrateContent 70 grams, FatContent 30 grams, FiberContent 5 grams, ProteinContent 13 grams, SaturatedFatContent 15 grams, SodiumContent 1081 milligrams, SugarContent 5 grams, TransFatContent 1 gram
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, CarbohydrateContent 30 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 17 grams, SugarContent 2 grams
More about "twice baked potatoes vegetarian recipes"
TWICE-BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
From tasty.co
Reviews 99
Cuisine American
Calories 453 calories per serving
- Enjoy!
TWICE BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
INSTANT POT TWICE BAKED POTATOES - PRESSURE COOK RECI…
From pressurecookrecipes.com
CREAMY TWICE-BAKED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
AIR FRYER TWICE-BAKED POTATOES - SUSTAINABLE COOKS
From sustainablecooks.com
MAKE-AHEAD TWICE BAKED POTATOES RECIPE - THE SPRUCE …
From thespruceeats.com
10 BEST SLICED BAKED POTATOES RECIPES - YUMMLY
From yummly.com
SALT BRINED BAKED POTATOES | BAKED POTATO RECIPE | POTATO ...
From potatogoodness.com
STUFFED BAKED POTATOES - THE SPRUCE EATS
From thespruceeats.com
AIR FRYER TWICE-BAKED POTATOES - SUSTAINABLE COOKS
From sustainablecooks.com
MAKE-AHEAD TWICE BAKED POTATOES RECIPE - THE SPRUCE …
From thespruceeats.com
10 BEST SLICED BAKED POTATOES RECIPES - YUMMLY
From yummly.com
SALT BRINED BAKED POTATOES | BAKED POTATO RECIPE | POTATO ...
From potatogoodness.com
STUFFED BAKED POTATOES - THE SPRUCE EATS
From thespruceeats.com
BAKED POTATOES IN FOIL (OVEN & GRILL) - FIT FOODIE FINDS
From fitfoodiefinds.com
BAKED SWEET POTATO - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
OUTBACK STEAKHOUSE BAKED POTATO - COPYKAT RECIPES
From copykat.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
SALT BRINED BAKED POTATOES | BAKED POTATO RECIPE | POTATO ...
From potatogoodness.com
STUFFED BAKED POTATOES - THE SPRUCE EATS
From thespruceeats.com
BAKED POTATOES IN FOIL (OVEN & GRILL) - FIT FOODIE FINDS
From fitfoodiefinds.com
BAKED SWEET POTATO - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
OUTBACK STEAKHOUSE BAKED POTATO - COPYKAT RECIPES
From copykat.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com