ZUCCHINI DIP RECIPE RECIPES

ZUCCHINI DIP RECIPE | ALLRECIPES

Zucchini Dip Recipe | Allrecipes image

Healthiest dip ever! Best if it sits in the refrigerator for a couple of hours. Serve with cut veggies, such as celery or zucchini, to keep it extremely healthy. Or, for the traditional, use regular tortilla or bagel chips as the dippers.

Provided by Judymb

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 (15 ounce) can garbanzo beans, drained
2 cups shredded zucchini, divided
½ cup salsa verde (green salsa)
1 (4 ounce) can chopped green chiles
½ cup chopped red onion
salt and ground black pepper to taste

Steps:

Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.
Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.

Nutrition Facts : Calories 29.5 calories, CarbohydrateContent 5.9 g, FatContent 0.2 g, FiberContent 1.1 g, ProteinContent 1.2 g, SodiumContent 161.4 mg, SugarContent 1 g

CHEESY ZUCCHINI DIP RECIPE | ALLRECIPES

Cheesy Zucchini Dip Recipe | Allrecipes image

Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.

Provided by sal

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8 cups

Number Of Ingredients 8

Ingredients

3 cups shredded zucchini
2 cups shredded Cheddar cheese
? cup shredded mozzarella cheese
1?½ cups mayonnaise
¼ cup sour cream
1 cup chopped pecans
¼ cup finely sliced red bell pepper
salt and pepper to taste

Steps:

In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 67.5 calories, CarbohydrateContent 0.7 g, CholesterolContent 6.4 mg, FatContent 6.8 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.6 g, SodiumContent 69.2 mg, SugarContent 0.3 g

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Heat oil in a large skillet over medium heat. Add zucchini and garlic and cook, stirring occasionally, until softened, about 5 minutes. Transfer the mixture to a food processor or blender; let cool for 5 minutes. Add yogurt, lemon juice, mint, salt and pepper. Puree until smooth.

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Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips.
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Reviews 4.0
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Vegetable, Zucchini Appetizer Recipes
Calories 41.4 calories per serving

In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.

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Field editor Edna Hoffman of Hebron, Indiana says, “This thick and creamy dip will keep your guests wanting more.” When paired with veggies, this colorful recipe is pleasing to the eye and to the palette!
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In a large bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

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ZUCCHINI CHIVE DIP RECIPE | ALLRECIPES

In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.

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DEEP FRIED ZUCCHINI WITH CREAMY GARLIC DIP RECIPE - FOOD.COM

Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 605.6 per serving

Good refrigerated for up to 3 weeks.

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