RECIPE FOR VEGAN MEATBALLS RECIPES
VEGAN MEATBALLS RECIPE | ALLRECIPES
These vegan meatballs are very good!
Provided by 5Tami2
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- Mix bread crumbs, vegan cheese, pecan meal, tofu, onion, vegan mayonnaise, salt, basil, and sage together in a bowl.
- Combine warm water and egg substitute in another bowl; mix thoroughly and stir into meatball mixture until combined.
- Form into balls and place on the prepared baking sheet.
- Bake, uncovered, in the preheated oven until browned, 20 to 30 minutes.
Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 34.3 g, CholesterolContent 0.1 mg, FatContent 8.5 g, FiberContent 2.1 g, ProteinContent 15.3 g, SaturatedFatContent 0.5 g, SodiumContent 1272.1 mg, SugarContent 2.3 g
VEGAN MEATBALLS RECIPE | MARTHA STEWART
Lentils, brown rice, and mushrooms give these vegan meatballs flavor and substance. Serve with your favorite sauce and pasta.
Provided by Martha Stewart
Categories Rice Recipes
Total Time 2 hours 25 minutes
Prep Time 35 minutes
Yield Makes 21 meatballs
Number Of Ingredients 9
Steps:
- Bring rice and enough water to cover by 3 inches to a boil in a medium saucepan. Reduce heat, season with 1 tablespoon salt, and simmer 20 minutes. Add lentils and continue to simmer until lentils are tender, about 27 minutes. Drain and let cool.
- Meanwhile, pulse mushrooms and onion in food processor until minced. Heat a large skillet over medium-high. Add 1 tablespoon oil and mushroom mixture. Cook stirring occasionally until mushrooms have released most of their moisture and become golden around the edges of the pan, about 4 minutes. Transfer to a large bowl; stir in flaxseed. Let sit at least 5 minutes. Mix in lentils, brown rice, breadcrumbs, and parsley. Stir, pressing mixture against side of bowl with spoon to break up some of the lentils until the mixture clumps together. Season with salt and pepper.
- With wet hands, form mixture into 21 compact meatballs, each 1 1/2-inch in diameter. Chill at least 1 hour and up to overnight.
- Wipe out skillet; heat over medium high. Add remaining 3 tablespoons oil and meatballs. Cook turning frequently until browned all over, turning heat to medium if the pan starts to get too hot, about 10 minutes. Serve warm with pasta and sauce of your choice.
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BEST VEGAN MEATBALLS RECIPE - HOW TO MAKE VEGAN MEATBALLS
Vegan Meatballs from Delish.com are so tender and flavorful they'll please everyone at your dinner table.
From delish.com
Reviews 4.5
Total Time 45 minutes
Category healthy, vegan, dinner party, Sunday lunch, dinner, lunch
From delish.com
Reviews 4.5
Total Time 45 minutes
Category healthy, vegan, dinner party, Sunday lunch, dinner, lunch
- Preheat oven to 425°, then line a medium baking sheet with aluminum foil and grease with cooking spray. Drain chickpeas, reserving liquid. Transfer chickpeas to a food processor and process until broken down. Make chia egg: Combine chia seeds and water in a medium bowl and stir to combine. Let sit 5 minutes, until mixture gels and becomes thick. Add chia egg, oats, tomato paste, basil, garlic, fennel seeds, and red pepper flakes into the food processor and blend until combined. If mixture is too dry, add liquid from chickpea can 1 tablespoon at a time until desired consistency is reached. Season with salt and pepper. Form mixture into 16 meatballs and place on prepared baking sheet. Bake for 10 minutes, flip meatballs, and bake 8 to 10 minutes more, until golden and crisp. Serve with your favorite pasta and sauce.
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VEGAN MEATBALLS RECIPE | ALLRECIPES
These vegan meatballs are very good!
From allrecipes.com
Total Time 30 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
Calories 278.9 calories per serving
From allrecipes.com
Total Time 30 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
Calories 278.9 calories per serving
- Bake, uncovered, in the preheated oven until browned, 20 to 30 minutes.
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VEGAN MEATBALLS RECIPE | EATINGWELL
For these hearty and healthy vegan meatballs, we've swapped out the traditional ground beef and pork for protein-packed chickpeas and quinoa--without skimping on any of those Italian flavors that you look for in a classic meatball. Mushrooms up the umami factor, and a simple tomato sauce completes the picture. Serve over your favorite pasta.
From eatingwell.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Healthy Vegan Recipes
Calories 393.8 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Healthy Vegan Recipes
Calories 393.8 calories per serving
- Meanwhile, finely chop the remaining garlic clove. Heat the remaining 2 tablespoons oil in a large skillet over medium heat. Add the garlic, tomatoes, crushed red pepper and the remaining 3/4 teaspoon Italian seasoning and 1/4 teaspoon salt. Bring to a simmer. Cook until the flavors have melded, about 5 minutes. Serve the meatballs with the sauce, sprinkled with basil.
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These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day ahead of time and stash them in the fridge until you’re ready to bake them. While they’re in the oven, prep the romaine leaves, mix up the cashew crumble topping, and heat the marinara so you’re ready to assemble as soon as the meatballs come out of the oven. To make this recipe gluten-free, use certified gluten-free oat flour and be sure the marinara sauce you buy is free of gluten.
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WALNUT MEATBALLS (VEGAN) RECIPE - FOOD.COM
A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite vegan recipes come from the Micheff Sisters, Brenda Walsh, Cinda Sanders and Linda Johnson, on 3ABN. This is one of Brenda's recipes. Suggestions: These walnut balls can be made ahead of time and frozen. Can also use them in other sauces such as spaghetti sauce. Try making them a little smaller and using them for an appetizer. For “crispier” texture, fry them in a little canola oil instead of baking them.
UPDATE: We finally tried this and were not disappointed! Made this with my Quick Vegan Pesto Alfredo Sauce (Recipe #246616) and Onion Herb Foccacia Bread (Recipe #246431)and it tasted terrific! I could see how frying them in a little oil would make them taste better plain, but I couldn't tell that much of a difference with them in the sauce and it's so much healthier having them baked. I'm going to try to make these again this weekend with a vegan gravy and hope it turns out just as good! I've had it now with sweeet and sour sauce and it tasted really nice.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 42.4 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 42.4 per serving
- Remove from oven and place meatballs on a platter. Garnish with fresh parsley. Serve hot with a variety of dipping sauces, such as Sweet and Sour, Marinara, or your favorite.
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BEST VEGAN MEATBALLS RECIPE - HOW TO MAKE VEGAN MEATBALLS
Vegan Meatballs from Delish UK are so tender and flavourful they'll please everyone at your dinner table.
From delish.com
Total Time 45 minutes
Category healthy, vegan, dinner party, Sunday lunch, dinner, lunch
From delish.com
Total Time 45 minutes
Category healthy, vegan, dinner party, Sunday lunch, dinner, lunch
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These 15 vegetarian meatball recipes utilize plant-based ingredients like mushrooms, beans, and eggplant to create a chewy texture and savory flavor. Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just stick a toothpick in them and serve as appetizers. Note: Many varieties of cheese, including classic meatball ...
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