BUTTER BRICKLE CAKE RECIPES
BUTTER BRICKLE CAKE RECIPE | ALLRECIPES
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Provided by Grits
Categories Desserts Cakes White Cake Recipes
Yield 1 -13x9 inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
- To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!
Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 51.2 g, CholesterolContent 10.8 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 3.4 g, SaturatedFatContent 4.4 g, SodiumContent 316.2 mg, SugarContent 37.1 g
BUTTER BRICKLE RECIPE | ALLRECIPES
This is my grandmother's recipe and has always been a family favorite.
Provided by Cody
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.
- Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.
- Remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.
- Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.
Nutrition Facts : Calories 252.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 24.4 mg, FatContent 20.5 g, FiberContent 1.9 g, ProteinContent 2.5 g, SaturatedFatContent 10.3 g, SodiumContent 128 mg, SugarContent 12.6 g
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