BACON CROUTONS RECIPES

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BACON CROUTONS RECIPE - FOOD.COM



Bacon Croutons Recipe - Food.com image

A friend made bacon croutons and brought them over with a blue cheese salad. I fell in love. I went online and cobbled this recipe together. You could do so many variations (add garlic powder etc.)

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 4

4 cups large cut day old bread
4 tablespoons bacon fat
1/4 teaspoon salt
1 lb bacon

Steps:

  • Brown some bacon - I do a pound so I can add to salad in addition to the croutons or use it with eggs etc -- don't think a pound of bacon will go to waste anywhere?.
  • Cut your bread - I use homemade bread that is a bit past it's prime. I cut the croutons fairly large - like the ones you buy at the grocery? You could use brioche or other bakery bread. Not sure how this would be on purchased sliced bread --
  • Heat your oven to 350.
  • Put the bread cubes into a big bowl. Drizzle 1 tbl of bacon grease over the croutons, gently stir. Repeat 4 times - this ought to distribute the grease fairly well. Sprinkle in the salt and then stir again.
  • Bake croutons in oven 350 degrees for 10 min - stir - bake 5 more minutes.
  • Keep for a day or two - serving with soup or salad -- in a sealed container.

Nutrition Facts : Calories 319.5, FatContent 26.3, SaturatedFatContent 8.7, CholesterolContent 38.6, SodiumContent 660, CarbohydrateContent 11.8, FiberContent 0.5, SugarContent 1, ProteinContent 8.3

CROUTON EGG CASSEROLE RECIPE - FOOD.COM



Crouton Egg Casserole Recipe - Food.com image

This comes from the "Bon Appetot Cookbook"-not a typo! It's a book that was created by preschoolers' parents. It makes for a perfect for brunch.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

4 slices bacon
2 cups croutons, plain
4 ounces cheddar cheese, shredded
4 eggs, slightly beaten
2 cups milk
1/2 teaspoon salt
2 teaspoons onion powder
pepper

Steps:

  • Cook bacon until crisp and drain on paper towels. Set aside.
  • In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
  • In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
  • Pour egg mixture over the cheese and croutons.
  • Crumble the bacon and sprinkle on top of the casserole.
  • Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
  • Cool slightly before serving.

Nutrition Facts : Calories 289.9, FatContent 20, SaturatedFatContent 9.3, CholesterolContent 182.5, SodiumContent 593.8, CarbohydrateContent 12.4, FiberContent 0.6, SugarContent 0.6, ProteinContent 14.6

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