FRESH TRUFFLES RECIPES

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EASY CHOCOLATE ORANGE TRUFFLES — LET'S DISH RECIPES



Easy Chocolate Orange Truffles — Let's Dish Recipes image

Dark chocolate and orange oil combine in these rich decadent truffles. With only four ingredients, you won't believe how easy they are to make!

Provided by Danelle

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 4

1 (10 oz.) bag dark chocolate chips
2/3 cup heavy cream
1/4 - 1/2 teaspoon orange oil or 1 teaspoon orange extract
Sugar or cocoa, for rolling finished truffles in

Steps:

  • In a microwave proof bowl, melt chocolate at 50% power, stirring occasionally, until smooth.
  • Whisk in heavy cream and continue whisking until mixture is shiny and smooth. Stir in orange flavoring.
  • Cool mixture to room temperature, then refrigerate until firm but still pliable, like fudge. Shape into balls. (If mixture is to hard to roll into balls, let it stand at room temperature until you are able to roll it). Roll truffles in sugar or cocoa. Store in an airtight container at room temperature.

Nutrition Facts : Calories 42 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 3 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

OREO™ TRUFFLES RECIPE - BETTYCROCKER.COM



Oreo™ Truffles Recipe - BettyCrocker.com image

Wonderful homemade truffles made with just five ingredients - perfect for dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 50 minutes

Yield 70

Number Of Ingredients 5

1 package (14.3 oz) Oreo chocolate creme sandwich cookies
1 package (8 oz) cream cheese, softened
34 oz (from two 20-oz packages) vanilla-flavored candy coating (almond bark)
1/2 cup semisweet chocolate chips
1/2 teaspoon vegetable oil

Steps:

  • Line 2 cookie sheets with waxed paper. Place cookies in large food processor. Cover; process with on-and-off pulses until consistency of fine crumbs. In large bowl, stir cookie crumbs and cream cheese until well blended and mixture forms a doughlike consistency.
  • Chop 8 oz of the candy coating; stir into dough mixture. Roll dough into 1-inch balls; place half on each cookie sheet. Freeze about 1 hour or until very firm.
  • In small microwavable bowl, microwave half of remaining 26 oz candy coating on High 1 minute 30 seconds; stir. If necessary, continue microwaving and stirring in 15-second intervals until melted and smooth.
  • Remove half of the balls from freezer. Using 2 forks, dip and roll each ball in coating; return to cookie sheet. Melt remaining candy coating; dip remaining balls.
  • In 1-quart resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 35 to 60 seconds, squeezing chips in bag every 15 seconds, until chips are melted and mixture is smooth. Cut small tip from bottom corner of bag. Drizzle chocolate over truffles. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 5 g, ServingSize 1 Truffle, SodiumContent 50 mg, SugarContent 12 g, TransFatContent 0 g

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