EASY CHOCOLATE ORANGE TRUFFLES — LET'S DISH RECIPES
Dark chocolate and orange oil combine in these rich decadent truffles. With only four ingredients, you won't believe how easy they are to make!
Provided by Danelle
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 4
Steps:
- In a microwave proof bowl, melt chocolate at 50% power, stirring occasionally, until smooth.
- Whisk in heavy cream and continue whisking until mixture is shiny and smooth. Stir in orange flavoring.
- Cool mixture to room temperature, then refrigerate until firm but still pliable, like fudge. Shape into balls. (If mixture is to hard to roll into balls, let it stand at room temperature until you are able to roll it). Roll truffles in sugar or cocoa. Store in an airtight container at room temperature.
Nutrition Facts : Calories 42 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 3 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
OREO™ TRUFFLES RECIPE - BETTYCROCKER.COM
Wonderful homemade truffles made with just five ingredients - perfect for dessert.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 50 minutes
Yield 70
Number Of Ingredients 5
Steps:
- Line 2 cookie sheets with waxed paper. Place cookies in large food processor. Cover; process with on-and-off pulses until consistency of fine crumbs. In large bowl, stir cookie crumbs and cream cheese until well blended and mixture forms a doughlike consistency.
- Chop 8 oz of the candy coating; stir into dough mixture. Roll dough into 1-inch balls; place half on each cookie sheet. Freeze about 1 hour or until very firm.
- In small microwavable bowl, microwave half of remaining 26 oz candy coating on High 1 minute 30 seconds; stir. If necessary, continue microwaving and stirring in 15-second intervals until melted and smooth.
- Remove half of the balls from freezer. Using 2 forks, dip and roll each ball in coating; return to cookie sheet. Melt remaining candy coating; dip remaining balls.
- In 1-quart resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 35 to 60 seconds, squeezing chips in bag every 15 seconds, until chips are melted and mixture is smooth. Cut small tip from bottom corner of bag. Drizzle chocolate over truffles. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 5 g, ServingSize 1 Truffle, SodiumContent 50 mg, SugarContent 12 g, TransFatContent 0 g
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OREO™ TRUFFLES RECIPE - BETTYCROCKER.COM
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