FLAXSEED WALMART RECIPES

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EASY RECIPES: CHICKEN RECIPES - CRYSTALANDCOMP.COM



Easy Recipes: Chicken Recipes - CrystalandComp.com image

Easy recipes like this are a real hit at my house. This takes little prep time and can serve as an all-in-one dish making my work in the kitchen simple.

Provided by CRYSTALANDCOMP.COM

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 8

2 cups, cooked diced or shredded chicken
1 (10 oz) can cream of potato soup
1 (10 oz) can cream of celery soup
2 cups frozen vegetables
3/4 of a soup can of milk
2 unrolled, refrigerated pie crusts
1 egg white
pepper to taste (I do fresh cracked pepper.)

Steps:

  • In a large bowl mix the soups.
  • Whisk well.
  • Add the milk and pepper.
  • Whisk well.
  •  Add the cooked chicken and the mixed vegetables.
  • Mix and coat well with the soup mixture.
  • Unroll one of the pie crusts and place it in the bottom of an 8-9 inch pie plate.
  • Pour in your filling and distribute it evenly.
  • Unroll the second pie crust.
  • Place it over the top of the filling.
  • The edges of the crust will hang over the pie plate and this is normal.
  • Now, tuck the edges of the crust into the pie plate all the way around.
  • Take a knife and cut holes into the top of the crust for ventilation.
  • Brush the top of the crust with egg white (I used a whole egg- either is fine.)
  • Bake the pot pie in a 350 degree oven for 30-45 minutes or until the top  crust is light brown and the filling is heated thoroughly.
  • Serve it up.

Nutrition Facts : Calories 351 calories, CarbohydrateContent 35 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 16 grams fat, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 539 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

10 BEST KETO CHIPS OPTIONS + HOMEMADE - KETOCONNECT



10 Best Keto Chips Options + Homemade - KetoConnect image

Cheesy and salty tortilla chips perfect for dipping into guac.

Provided by Megha Barot

Categories     Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 8

2 cups Almond Flour
2 cups Shredded mozzarella cheese (Avoid reduced fat)
2 tsp Pink Himalayan Salt
1/2 tsp black pepper
1/4 tsp Cumin
1/4 tsp garlic powder
1/4 tsp Paprika
1/4 tsp chili powder

Steps:

  • Preheat the oven to 350F.
  • Mix together the almond flour and spices in a large bowl.
  • In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
  • Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
  • Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
  • Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.

Nutrition Facts : Calories 212 kcal, CarbohydrateContent 8 g, ProteinContent 8 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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EASY RECIPES: CHICKEN RECIPES - CRYSTALANDCOMP.COM
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  • Serve it up.
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