MEXICAN ELOTE RECIPE RECIPES
ELOTE SALAD RECIPE | ALLRECIPES
A nice way to have elote without having to eat it straight off the husk.
Provided by BmanS1965
Categories Corn Salad
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Soak corn in cold water for at least 1 hour.
- Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
- Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.
Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 20.1 g, CholesterolContent 18.5 mg, FatContent 19 g, FiberContent 3.1 g, ProteinContent 5.7 g, SaturatedFatContent 4.4 g, SodiumContent 265.8 mg, SugarContent 3.5 g
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