RECIPES FOR PORTERHOUSE STEAK RECIPES
PORTERHOUSE STEAK RECIPE - BRYAN VOLTAGGIO, MICHAEL ...
For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. This step seasons the meat to its core and pulls out moisture for a better sear. Slideshow: More Steak Recipes
Provided by Bryan Voltaggio
Categories Porterhouse Steak
Total Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Set a rack in a rimmed baking sheet. Season the steak with 1 tablespoon of salt and transfer to the rack. Refrigerate, uncovered, overnight. Let the steak come to room temperature 30 minutes before cooking.
- Preheat the oven to 400°. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper. Cook the steak over moderate heat until browned and crusty, about 3 minutes. Add the butter, turn the meat and transfer the skillet to the oven. Roast until an instant-read thermometer inserted in the thickest part registers 120° for medium-rare, 12 to 15 minutes. Transfer the steak to a work surface and let rest for 10 minutes before serving.
PORTERHOUSE STEAKS RECIPE - FOOD.COM
Make and share this Porterhouse Steaks recipe from Food.com.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
- Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
- Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.
Nutrition Facts : Calories 122.9, FatContent 13.6, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 3488.7, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0, ProteinContent 0.1
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PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
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PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
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PORTERHOUSE STEAK RECIPE - COWBOY CHARCOAL
This massive chunk of meat, when seaoned with this salty, tangy marinade and grilled over all natural Cowboy Charcoal, results in an amazing burst of flavor with every bite.
From cowboycharcoal.com
Reviews 5
Total Time 20 minutes
Calories null per serving
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PERFECT PORTERHOUSE STEAK WITH HERB BUTTER RECIPE | NANCY ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
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SEARED PORTERHOUSE STEAK RECIPE | MARTHA STEWART
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
From marthastewart.com
Reviews 4.0
Category Beef Recipes
From marthastewart.com
Reviews 4.0
Category Beef Recipes
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
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PORTERHOUSE STEAK WITH HERBED BUTTER RECIPE | EPICURIOUS
From epicurious.com
Reviews 4
Total Time 40 minutes
Reviews 4
Total Time 40 minutes
- To serve: Cut meat off both sides of the bone, leaving you with two pieces of steak. Slice each steak across the grain, then rearrange the slices around the bone on a platter. Serve with herbed butter.
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PORTERHOUSE STEAKS | RED MEAT RECIPES | WEBER BBQ
Porterhouse Steaks
From weber.com
Total Time 20 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 20 minutes
Category Red Meat
Calories calories per serving
- Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.
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10 BEST BEEF PORTERHOUSE STEAK RECIPES | YUMMLY
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10 BEST BAKED PORTERHOUSE STEAK RECIPES | YUMMLY
Jan 04, 2022 · Porterhouse Steak Recipe with Whiskey Mushroom Sauce Steamy Kitchen onion, chicken broth, whiskey, salt, grainy mustard, pepper, sliced mushrooms and 3 more Porterhouse Steak Saveur
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EASY PORTERHOUSE STEAK RECIPES & IDEAS | FOOD & WINE
Porterhouse Steak. The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the ...
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PORTERHOUSE STEAK - OMAHA STEAKS | RECIPES
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HOW TO COOK A PORTERHOUSE STEAK - STEAK REVOLUTION
Oct 10, 2021 · You can find many steak seasoning mixes for sale or find recipes online. Some general advice is to be generous when applying seasoning since the large porterhouse steak cut will absorb the spices during cooking. Spicy rubs, like Southwestern mixes, also work exceptionally well with porterhouse steaks. Leave the steak to soak up the seasoning ...
From steakrevolution.com
From steakrevolution.com
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PAN-ROASTED PORTERHOUSE STEAK | WILLIAMS SONOMA
Preheat an oven to 425°F. Return the steak to the pan, place in the oven and cook until an instant-read thermometer inserted into the steak, away from the bone, registers 130° to 135°F for medium-rare, about 12 minutes, or until done to your liking. Transfer the steak to the rack and let rest, uncovered, for 5 to 8 minutes.
From williams-sonoma.com
From williams-sonoma.com
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THE PERFECT PORTERHOUSE STEAK RECIPE - I'D RATHER BE A CHEF
There are a lot of steak recipes available, but none like this one. We are going to make the best porterhouse steak ever, right here in this recipe. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe is: Gluten Free, Paleo Friendly, Low Carb and ...
From idratherbeachef.com
From idratherbeachef.com
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SMOKED PORTERHOUSE STEAK RECIPE | TRAEGER GRILLS
When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. For medium rare, cook to internal temperature of 135? for medium-well, add several additional minutes per side.
From traeger.com
From traeger.com
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160 BEST PORTERHOUSE STEAK RECIPE IDEAS | COOKING RECIPES ...
Jul 9, 2021 - Explore Charles Ayala's board "Porterhouse steak recipe" on Pinterest. See more ideas about cooking recipes, porterhouse steak recipe, food.
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PORTERHOUSE STEAK TUSCAN STYLE - ALL INFORMATION ABOUT ...
2013-04-16 · Tuscan-Style Porterhouse Steak (Florentine Porterhouse) Recipe Notes. Yield: Serves 3 to 4 and can be multiplied as desired. Ingredients. 1 porterhouse steak, cut 1 1/2 to 2 inches thick (about 2 pounds) Coarse sea salt and freshly ground black pepper 2 cloves garlic, finely chopped 1 tablespoons fresh rosemary leaves, finely ...
From therecipes.info
From therecipes.info
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AIR FRYER PORTERHOUSE STEAK - INSPIRATIONAL MOMMA
Instructions. Preheat the air fryer at 400ºF for 5 minutes. Place steak in a greased air fryer basket. (Depending on the size of your air fryer, you may have to cook each steak separately.) Season steak with half of salt and pepper. Slice 2 tbsp of butter and place it on top of the steak. Air fry at 400ºF for 6 minutes.
From inspirationalmomma.com
From inspirationalmomma.com
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