PANNA COTTA NEAR ME RECIPES

PANNA COTTA RECIPE | ALLRECIPES

Panna Cotta Recipe | Allrecipes image

A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

Provided by CHERYLA33

Categories World Cuisine European Italian

Total Time 4 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

? cup skim milk
1 (.25 ounce) envelope unflavored gelatin
2?½ cups heavy cream
½ cup white sugar
1?½ teaspoons vanilla extract

Steps:

Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

Nutrition Facts : Calories 418.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 136.1 mg, FatContent 36.7 g, ProteinContent 3.5 g, SaturatedFatContent 22.8 g, SodiumContent 45.8 mg, SugarContent 17.6 g

PANNA COTTA RECIPES | BBC GOOD FOOD

Panna cotta recipes | BBC Good Food image

Treat dinner guests to a creamy panna cotta for dessert. See our different takes on this luscious Italian pudding with our most popular recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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