GRAPE CHERRY TOMATOES RECIPES

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ROASTED CHERRY OR GRAPE TOMATOES RECIPE - FOOD.COM



Roasted Cherry or Grape Tomatoes Recipe - Food.com image

You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 pints cherry tomatoes (red, yellow or grape)
1 tablespoon extra virgin olive oil
2 -4 garlic cloves, minced
2 tablespoons balsamic vinegar
2 -3 teaspoons brown sugar (can sub granulated sugar and optional)
1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano or can sub basil or even better, rosemary)

Steps:

  • In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
  • FOR CHARCOAL GRILL:.
  • Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
  • FOR GAS GRILL:.
  • Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
  • OVEN METHOD:.
  • Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.

Nutrition Facts : Calories 75, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 10.3, CarbohydrateContent 10, FiberContent 1.9, SugarContent 7.4, ProteinContent 1.5

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL RECIPE ...



Sauteed Cherry Tomatoes with Garlic and Basil Recipe ... image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish    Vegetables    Tomatoes

Yield 8 servings

Number Of Ingredients 5

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, CarbohydrateContent 3.7 g, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 6.9 mg

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