CRACKLIN CORNBREAD RECIPES

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SOUTHERN FRIED CABBAGE RECIPE - TASTE OF SOUTHERN



Southern Fried Cabbage Recipe - Taste of Southern image

Easy Southern Fried Cabbage recipe, with complete step-by-step, photo illustrated instructions on Taste of Southern.com.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1 small Cabbage
2 Tablespoons Butter
1 Tablespoon Bacon Grease, optional.
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar

Steps:

  • Remove the first outer layer of leaves from the cabbage and discard.
  • Rinse the head of cabbage well under cold running water.
  • Carefully slice the cabbage in half, then into quarters.
  • Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
  • Place your skillet over Medium heat on your stove top.
  • Add the butter.
  • Add the bacon grease.
  • Add the cabbage.
  • Stir the cabbage as it cooks down to fully coat the pieces in the butter.
  • Add the salt.
  • Add the black pepper.
  • Add the sugar.
  • Continue to stir and cook, uncovered, until the cabbage is tender.
  • Serve while warm, topped with bacon bits if you desire.
  • Enjoy!

SOUTHERN FRIED CABBAGE RECIPE - TASTE OF SOUTHERN



Southern Fried Cabbage Recipe - Taste of Southern image

Easy Southern Fried Cabbage recipe, with complete step-by-step, photo illustrated instructions on Taste of Southern.com.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1 small Cabbage
2 Tablespoons Butter
1 Tablespoon Bacon Grease, optional.
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar

Steps:

  • Remove the first outer layer of leaves from the cabbage and discard.
  • Rinse the head of cabbage well under cold running water.
  • Carefully slice the cabbage in half, then into quarters.
  • Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
  • Place your skillet over Medium heat on your stove top.
  • Add the butter.
  • Add the bacon grease.
  • Add the cabbage.
  • Stir the cabbage as it cooks down to fully coat the pieces in the butter.
  • Add the salt.
  • Add the black pepper.
  • Add the sugar.
  • Continue to stir and cook, uncovered, until the cabbage is tender.
  • Serve while warm, topped with bacon bits if you desire.
  • Enjoy!

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Banana nut bread; Biscuits—traditionally prepared with buttermilk; Corn pone—also called hoecake, Johnny cake; Cornbread—corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory; Cracklin' cornbread…
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