RED OIL INGREDIENTS RECIPES
HOW TO MAKE CHINESE RED OIL FROM SCRATCH | CHINA SICHUAN FOOD
Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.
Provided by Elaine
Categories sauce
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 32
Number Of Ingredients 11
Steps:
- Make the pepper flakes
- Prepare the oil
- Mix oil with pepper
Nutrition Facts : Calories 27 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
FRIED RED OIL FOR COLD DISHES RECIPE - SIMPLE CHINESE FOOD
Deep-fried red oil, a must-have for cold dishes, I often fry some and add a spoonful when mixing cold dishes, the taste will be better
Provided by Lemon fruit mzj
Total Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Prepare all ingredients
- Wipe the surface of the dried chilies clean, cut them into oblique sections with kitchen scissors, and put them in a bowl
- Add dried chili noodles
- Add some bay leaves, white sesame seeds, and peppercorns
- Add some green onions and salt.
- Put the oil in the pot to heat up, and when the oil on the side of the cooking pot starts to smoke, just pour it into the bowl
- Add 1 scoop when mixing cold dishes to enhance the flavor
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Reviews 5
Total Time 35 minutes
Category staple food
Cuisine Sichuan cuisine
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Total Time 35 minutes
Category staple food
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Calories 1057 kcal per serving
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Calories 1957.1 per serving
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From myrecipes.com
Total Time 45 minutes
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